I came up with this burger when I saw your ad in the magazine. I love the sweetness of pineapples and teriyaki sauce, and the mild spicyness of ortega chiles.
I have only had positive remarks on my burgers!! Charcol is the key!! It's very flavorful. Filled with fresh ingredients!!
I started a catering business and was looking for a way to jazz up a barbecue when my wife gave me a bag of avacados. She does not like whole avacado pices but love them mashed up.
Hello All, I'm from Chicago, IL and currently working as a buyer. I've been married for 5yrs this July, and we're proud parents of a little girl.
This is an easy yet delicious escape from everyday burgers. Anyone can make them and they have a taste that is all there own. A little sweet and and little spicey what could be better!
"Seasoned grilled hamburger topped with a strip of bacon stuffed together with crushed pineapples, sweet juices bursting from inside giving you that carribbean vacation vibe." Prep Time: 5/7 Minute
This burger combines the great taste of beef with a breakfast flare.
This is one bad burger! Hope you enjoy the flavor.
I've been making these burgers for about 20 years and have had nothing but rave reviews. The sauce is amazing and the hickory smoked bacon cooked like this is delicious.
If you like German food, then this burger is for you! Knowing how popular Tex-Mex, Oriental and Asian foods are, I thought perhaps a Bavarian burger would be a change of pace!
This is a great burger to start your day out on the range. It combines burger, sausage, eggs, cheese, bacon, pancakes, biscuits and maple syrup.
I would like to introduce you to the area in which I live...we are in Upstate NY by the Vermont border...because of our geographical location and the impressive LOCAL products we have here...I came
This a simple yet great tasting burger! It will wow your guest and be a real crowd pleaser. So easy anyone can prepare and serve this sweet and fiery alternative to the common burger.
I created this burger with my sister Suzanne on her 2 week vacation visiting me and my family. My husband is proud of his Irish heritage which is the inspiration for this burger.
My name is Marybeth, I live in Brick, NJ. I am a hard-working stay at home Mom with four children. I have three lovely girls 9, 6, 2 and a boy 8 years of age. Cooking is my salvation.
Enjoy these spicy burgers with a cool, crisp glass of Sutter Home White Zinfandel. The perfect combination of spicy and sweet to excite the taste buds!
A delicious burger with tang and heft.
This recipe was inspired by one of my favorite Mexican dishes- a barbacoa burrito.
I began by creating a burger that used some of Wisconsin's famous products: cheese and sausage/bacon.
This is something that I used to try to get my kids to eat more vegatables. They seemed to like it.
i hope you do as well.