I am a registered nurse who lovesto cook in my spare time. This will be the first contest I've entered. I hope that you enjoy my burger.
My grandma Erna has been preserving what she calls Pin Money Pickles for years. Now that the torch has been passed to me, I have created this burger to showcase what is truly a family favorite.
Nothing says Summer in Texas like BBQ, but at today's hectic pace not everyone has time for the low and slow cooking of brisket and ribs.
My inspiration for Southern Fried Chicken Liver and Rumaki Jam Balsamic Pecan Burger was my
The tropical flavors of Mexico and the Southwest.
My wife just loves fresh fruits and salads and I really like crispy cheese and bacon, so my goal was to combine those tastes into one burger that we would both really enjoy!
"A Better Cheddar Burger"
On weekends, I often love going to the local farmer’s market, picking up some farm-fresh ingredients, and creating a delicious, unique dish with them.
I love burgers and wanted to share my passion
I first had a burger similar to this at a restaurant in New York City.
Sampling all these burger recipes I've come up with sure has been an adventure and this has turned out to be one of our favorites!!
This burger was inspired by the recent trend and popularity of the bleu cheese iceburg salad.