Juicy, peppery beef burgers are stuffed with Pecorino Romano cheese and topped with earthy, rustic ketchup.
I am 38 years old, and a Wildlife Biologist at Cornell University's College of Veterinary Medicine. In July, I earned my PhD, and continue to work on new ways to control raccoon rabies.
My grandma Erna has been preserving what she calls Pin Money Pickles for years. Now that the torch has been passed to me, I have created this burger to showcase what is truly a family favorite.
As a fire station cook I am constantly looking for something different for the guys to sink their teeth into that they truly like.
My dad was a black pepper FIEND, and this deep and abiding love was definitely passed on my way.
I created this recipe for the "Honey's" in my life, my wife of 49 years, 2 daughters, and 3 granddaughters, basically because I didn't have enough hamburger meat for all of them, I improvised.
My Blazin Bacon Burger with Roasted Ranchero Poblano Aioli is a perfect local burger since the Northwest has a large Hispanic population.
If you want to truly get to the heart of what makes a great American beef burger, you don't have to look any farther than the great state of Nebraska: a beef loving state if there ever was one.
Las Vegas is all about glitz, glamour, gambling and food. We have haute cuisine on one corner and a sports book hot dog stand on another. This burger is the best of both worlds.
I guess you can call me a locavore as I tried to build this better burger around what local farmers sell at the outdoor market.
Ohio farmers are proud of the meat, eggs, vegetables fruits and dairy products they produce. To honor their talent and dedication the Ohio Proud Buckeye Burger was created.
This burger contains all-American ingredients that local cooks are cooking with.
Burgers are a Texas favorite. And Texans love to grill. This burger adds delicious Blue cheese to the mix for a appetite pleasing meal!
Texan's love to brag that "Everything Is Bigger In Texas."
Washington and Oregon have a different rodeo event happening almost every weekend in the summer the biggest and best known being the Pendelton Roundup.
These burgers are great local American burgers because they were inspired by a memorable meal my husband and I shared at a local, classic American chophouse - outstanding peppercorn-crusted beef co