A delicious combination of seasonal favorites from Montana. Fresh huckleberries are ideal for the salsa but this ready substitute is yummy too.
Savory, spicy, smoky burger, named for the historic Anaconda Company smelter stack, a tourist attraction, that still graces the hillside of this former mining community.
This recipe will be sure to wake up your taste buds! Delish.
This burger combines the sweetness of peaches and the nuttiness of pecans, with many other wonderfully aromatic and tasty spices, to give it its unique flavor.
This burger is truly unique in the sense that I have taken something sweet and delicious and combined it in a burger that makes it so tasty and moist it almost melts in your mouth.
My name is Marybeth, I live in Brick, NJ. I am a hard-working stay at home Mom with four children. I have three lovely girls 9, 6, 2 and a boy 8 years of age. Cooking is my salvation.
This burger is a sophisticated twist on a classic burger. Serve with plenty of napkins!
This out-of-the ordinary burger, using ground "corn beef" is bound to create conversation around the grill!
This is inspired by a burger that a was on the menu at a local canteen from when I lived in Australia.
This a simple yet great tasting burger! It will wow your guest and be a real crowd pleaser. So easy anyone can prepare and serve this sweet and fiery alternative to the common burger.
The idea came about when a close friend and myself were discussing the different toppings on Pizzas. She brought that she liked Hawaiian Pizza.
The Pineapple and Red Pepper provide different layers of sweetness to this burger. At the same time, the sweetness is offset by the peppery spices.
A beef & pastrami burger (with challah bread crumbs) is topped with melted Emmenthal cheese, poppy seed cole slaw, and dill pickle slices and served on a toasted onion bagel with whole grain Di
A hearty and tropical creation. Designed to pique both the sweet and spicy side of your taste buds. Wash it down with a nice glass of wine or Beer, this burger is at home anywhere!
I have always loved a mixture of sweet and spicy in my food, especially my burgers and no cuisine fits that bill as well as an asian-themed one.
I dare you to say it five times fast!This is the Beef Brisket Burger with Blue Cheese Coleslaw. The south has their signature pork and 'slaw sandwich,well, I'm gonna beef it up!
A sweet and tangy burger with a punch.