Some burgers can tend to be a little dry. Just the addition of a little pork sausage can make them a lot more moist.
A juicy sirloin loaded with Sutter Home Zinfandel-infused mushrooms, peppery argula, and goat cheese spread.
This burger was inspired by my ten year old son Henry. We love to cook together and the first meal he made on his own was Pasta Puttanesca.
My recipe happened accidentally. I had invited a few friends over to try the different burgers I was creating for your contest. I had prepared 8 other burgers.
This is so HOT. Not only is this version of a burger named after the current movie, but Mexican flavors are always in.
I wanted to make a burger that was a little different. It seems most burgers are spicy or cheesy. Why not something sweet? So, I tried this...
This one will add a little spice to your life.
This burger is certainly one way of getting in your at least a serving of your daily green vegetables and good source of protein and calcium, but also extremely tasty and full of robust flavor.
The inspiration for this hamburger recipe came from a tomato bruschetta that I have served many times to guests as an appetizer.
This recipe incorporates many of the favorite ingredients of Tex-Mex cooking in our area and adds my pinwheel method of preparation.
Here in South Florida it is easy to grill outside most days of the year. Burgers are a natural choice for affordable, delicious meals.
A pepper lovers delight!
These burgers are reminiscent of the wonderful Paellas of Spain and the Brava (Bold) Sauce gives them a little kick! The paprika in the chorizo imparts a beautiful saffron color to the rice.
Did somebody say cheese? Well, we have plenty here and in my book the more the better!
This burger combines the sweetness of peaches and the nuttiness of pecans, with many other wonderfully aromatic and tasty spices, to give it its unique flavor.
Greetings from Sweet Home Alabama! I am 38 years old and Mom to Justin and Jake and they want me to win this contest so we can all go to Disneyworld!
Ya know you're a redneck if............. ................ya can follow them there here directions.
This wonderful Mediterranean mayonnaise filled with artichokes and olives was inspired by the ART-y people that I paint with every week.