Sausage and burger together. can't be beat!
This is a great alternative to the everyday burger. Easy, quick, and delicious it is sure to please family, friends, and guests.
In an attempt to compete with my Italian husband's pizza fetish, I developed this recipe. It is a combination of my favorite meal (the backyard burger) and my husband's (pizza).
Coming from the Tidewater area of Virginia, we are fortunate to have an abundance of local seafood that can be used in a variety of recipes.
The inspiration for this recipe came from a combination of my mothers (city chicken) Pennsylvania coal region background with my fathers (pretzels, cole slaw) Pennsylvania Dutch upbringing.
Nothing takes me back to my childhood like my Mother's meatloaf. This burger is an updated version of the ultimate comfort food.
Hello Everyone, My name is Patricia, and this is my recipe for a burger made with a mix of ground turkey and beef. Hope that you enjoy them.
Kalbi gui is a wonderfully addictive Korean dish of marinated beef shortribs grilled over charcoal and served with sesame seeds, grilled green onions, and kimchi.
This burger was inspired by my Swedish mother's wonderful Christmas smorgasbord.
When I think of enjoying a great burger, concentrating on the juicy tastes and textures within the burger is most important and is less distracting than what can occur when ingredients are placed o
Being a vegetarian, it's hard to find a burger that I can actually enjoy. I love chickpeas and the Middle Eastern cuisine.
As a kid I was inspired by my Dad and his Love of cooking.This is based on some of what he taught me. Thanks...
My husband is always bragging to our friends about what a good cook he married. So, when we have a group of friends over for a cook out, the bar is raised!!!
I love Caprese salad. I grow my own Roma tomatoes and basil.
This burger is a must in the summer time when the peaches and blackberries are readily available and in their peak.
Summers spent on my grandparents farm in New Jersey are the inspiration for my deliciously decadent local yolkal burger.
Goats are raised for meat and dairy products all around us in our neighborhood. The climate and forage is perfect here in the Northwest to grow first class goats.