Kidney beans are an American natural. Long known to be a highly nutrious source of protein, fiber and minerals.
The succulent seafood and the piquant Creole and Cajun flavors of South Louisiana combine to make some of the worlds most decadent cuisine.
In the path of Katrina, the Crescent City was turned upside down last year, leaving the streets of New Orleans scarred with the aftermath of a life-changing storm.
This is a burger with some of South Carolina's prized products - Wonderful Fresh Peaches and Great Country Ham! Fantastic!
In my family, we practice "Meatless Mondays" where our Monday night dinners do not include meat. This recipe was derived from one of those Mondays.
The delicacy of crab meat in conjunction with a beef burger is serious competition for any surf and turf meal. This is a meal for a true down in the trenches mariner.
This burger may just have your taste buds doing the Mexican Hat Dance. Lighter than most conventional burgers, it still pops with flavor.
As a Registered Dietitian, I am always asked for new, exciting yet healthy foods to include in oneâ€™s diet.
Turducken is an ole-time southern favorite usually served for special occasions. We really like it so I tried to come up with something we could have more often.
I was making burgers one
weekend of many kinds,
including beef and was
playing with some different ingredients. This recipe was the result of some experimenting. The salsa
My grandmother was from New Orleans and she could cook up some wonderful Creole food.All my memories of her are in the kitchen measuring spices using the palm of her hand and whistling as she cooke
This burger is inspired by the abundance of local country ham in the Smithfield region of Virginia.
We love Veal Piccata and this recipes brings both burgers and the piccata sauce together beautifully.
You don't have to wait for company to enjoy these tasty burgers and the simple sauce.
I don't eat meat, but I love a good barbecue! My "burger" is the envy of all carnivores when it comes off the grill and onto my plate. I get a portion of the grill at a party.
There is nothing more delicious than having breakfast for dinner!
A semi-vegetarian delights in a burger with all the trimmings too. A sure to please delicious flavorful burger packed with vitamins and protein.
These burgers are simple to make, are juicy, and taste great!!! The Buffalo Meat (Bison) is healthier than beef but you still get the red meat taste. The brie adds a different flair.
After thinking about what kind of burgers there are out there and what there are not, I decided to come up with a mix of blue crab meat and sirloin ground beef and make the crab burger.