When I have summer get-togethers and serve these burgers my guests think that they took a lot of preperation and are expensive. The truth is they are very easy to prepare and cost effective.
Hello, My name is Eric. I am a chemist by day and home chef by night. Food is my passion. I constantly watch the food network, much to the dismay of my wife and daughter.
This is a comination of Elk steak (heavily pounded/tenderized) and ground chuck). You can not match the flavor of a combo Elk/beef burger with the flavors I have inroduced into this recipe!
This burger is a nod to my heritage, combining my mother's recipe for chopped liver and other Jewish Delicatessen "regulars".
This Meatza Pizza Burger is for all those who love pizza and it is a new twist on it.
My husband loves burgers. I love great Italian flavors. This is a marriage made in heaven.
This Shrimp Tempera Burger fuses two great dishes, giving this hamburger a distinctly Asian flare.
Shrimp Tempura Buger blends two specific tastes together giving the burger a distincly Asian flare.
This is a creole/cajun inspired dish, with spicy andouille sausage and fried green tomatos for tartness and a crispy bite.
This is a German inspired burger. I have been in Germany and loved their food. I used that experience as my inspiration. I have always loved to cook.
Growing up in the beautiful state of Florida there is a wonderful abundance of Latin people and delicious Latin cuisine.
This burger is made just like you would make a meatloaf. It is a little heavier then a tradtional burger or meatloaf. the pork and turkey gives it a richer flavor.
What is the secret to a great burger? The great taste without it falling on your lap when you eat it. More Important! You never ever compromise the taste of the meat.
My love of Medeterranean flavors inspired this recipe, a little bit like a Turkish meatball and a little bit like a falafel. It is a fresh, light rendition of the classic hamburger.
This dish is inspired by my son and husbands love of pizza. They would eat it every meal.
I just came up with this recipe as more of a joke. A buddy and I were grilling one day and started sharing past grilling experiences and new ideas.
Prep time: about 45 minutes Cook time: 15 minutes This buffalo burger has a bit of a kick to it and the flavor is enhanced by the avocado mayo.
When writing my burger recipe I thought of using salsa as a relish to give it a Mexican feel.