My meatballs are a big hit with my family! I adapted my meatball recipe to create a juicy, flavorful burger with an Italian flare.
My family and I enjoy a good grilled hamburger and after years of trial and error, I believe we found the best blend of flavors that make the mouth water for more.
My husband and I both love grilled sausage and grilled burgers. I created this recipe to satisfy both of our cravings.
A delicious, meaty burger of beef, veal, & pork is topped with sour cream sauce and lingonberry preserves on warm potato buns.
Surf and Turf is a classic combination of seafood and steak. It works just as well in this burger/crab combination.
Hi, I am Lexi and I am a native of Philadelphia. I just recently moved to NC after completing my degree in Culinary Arts.
Burgers are a mainstay in Wisconsin summer grilling. I love creating flavorful burgers with interesting sauces and toppings.
My family and I love the flavors in Italian cuisine, so I thought it would be fun to create an Italian-style burger. The spicy Italian sausage adds a fun, unique twist to the patty.
Recently, my husband and I traveled to the Mediterranean. I created this burger after our travels there.
This burger was created for the West and our soliders. When our soliders fought for our freedom many years ago, one of the meats that they ate was buffalo.
I came up with these burgers after my future husband made me a delicious bolognese sauce that has been in his family for generations.
To add a little spice
This favorful Mediterranean Burger is enhanced with a sweet and spicy curry sauce which gives flair to the taste of the meat.
As a child I would go to my Grandmother and Grandfather’s house every Sunday for a wonderful Italian family style dinner. The menu was the same every week.
These uniquely prepared buffalo burgers were a huge hit at my pre-game football parties last year.
These heavenly brugers are for dessert and guests always leave talking about them! The patties are made of tropical fruits and they are topped with a creamy mascarpone cheese spread.
This is a burger I came up with about a year ago, I grew up with my mother making burgers mixed with peppers and onions but the problem was that they were always burnt on the outside and raw in the
This burger is inspired by one of my favorite pasta recipes. When I make the pasta, I find myself wanting to double or even triple the amount of meat.