As a child, I spent many a summer sunday standing next to my lebanese grandfather, whom we called "POP", watching him tend to the grill, while our big extended family surrounded us in our sprawling
In the Netherlands, if you go into a small village restaurant that is away from tourist and order a cheese burger you will get a combination beef and ground pork seasoned patty, with a slice of ham
This recipe is based on a recipe for miti te (a Romanian grilled meatball) given to me by an in-law, who was born and raised in Romania, which explains the heavy influence of garlic.
This is a great burger that appeals to every pallet I've come across, included picky children.
The Pepperoni Pizza Burger was developed from our love of Pizza and grilled Burgers. Too often half of the family wanted pizza and half wanted grilled burgers.
Grill these babies over a real smoke fire, don't use gas. Cook them well done to unlock the full range of flavors but don't burn them.
This is the first cooking contest I've ever entered. I love to BBQ, trying different combinations, ajusting to taste. Trying to find what appeals to me and my family is what makes cooking fun.
Not an In and Out burger!
The bun is an important ingredient to a great burger. It needs to be supportive, flavorful, and have as much character as your burger. A bagel is a perfect fit.
I love black olives in ingredients. And of course PepperJack Cheese goes with anything! Sit back with this unusual Olive Burger and ENJOY!
It is important to know that there are several steps to making this burger. The burger itself does not exceed the rule of 16 ingredients, but the other steps certainly do.
I have seen many variations on mexican-style burgers, but never really saw a more Italian-style burger and I always wanted to try something that combined two of my favorite foods - pizza and hambur
I created this recipe after a Spring Break get-away to Fredericksburg, Texas. The taste of this sweet burger takes me to that surreal place!
These Burgers don't need to hide in a bun, they are wonderful served with a salad and a fine glass of wine. But as a burger you got to love it.
This is my husbands favorite burger that I make. It's great on the outside bbq or grilled indoors. It' fairly simple to make but it tastes gourmet. Mangia !
This burger is inspired by some of our favorite tapas that my husband and I typically order from Jaleo, a Spanish Tapas Bar, that we frequent in the D.C. area.
Top Sirloin, ground, with Andouille sausage for taste and fat. Marinate the ground meat mix for 4 hours with Grey Poupon Mustard and ground pretzels, adding to the salt content.
Classic Italian comfort food. You will be transported to sunny Tuscany with the first bite of this delicious burger. Buon Appetito!
My inspiration for this recipe came from my family's love of meatloaf that takes an immensely long time to cook (at least if you ask them!).