A great Mexican burger with a little spice.
The traditional burger gets a new taste!
This burger utilizes the primary flavors from the traditional Chinese Hot Sour Soup to provide for a succulent patty, with both heat and bite.
This is my first time trying something like this. My wife says im a great cook so its either true or she as me cooking because she cant.
The past year has taught me many things. I recently lost my mother who was my greatest teacher.
This recipe was one I found but made into my own. My husband and I have it often instead of sloppy joes and I love it without the bun (low carbs)
This is my twist on the Squeelers, which are served in Texas. I began making these for my family. Now, everyone wants me to make the sqeezals when I grill burgers.
Want a burger full of flavor, and packed with spice, then this recipe is for you! Goes great with spanish rice, guacamole, and even simple salsa and chips.
This is a great burger for the true meat lover. Along with grilling these on the barbeque, in bad weather, they can be done in the oven broiler.
If you like a juicy burger that has tons of flavor; this burger will make your taste buds explode. It is simply heaven on a bun.
I came up with this burger recipe because of the various combinations of sandwiches that my 4 children would put on their burgers at meal time.
This recipe is the one I always use when making burgers either on the grill or on the stove. I receive many comments about them being the best burgers they have ever tasted.
This burger celebrates the flavors of Fine Italian Cuisine.
This burger is a compilation of my favorite meat, buffalo, and my favorite seasonings.
My family loves burgers so I am always trying to find new ways to make them. I found this to be one of their favorites as well as guests when we entertain.
We enjoyed some venison burgers at a Fourth of July party a couple years back that wer fabulous. I tried and tried to get the recipe, but couldn't.
Bursting with flavor, this burger interesting take on regular fare . Adapted from some of my favorite German recipes, this burger is sure to please.
This burger is inspired by my upcoming honeymoon to Hawaii, and an article I had read about kalua pig and poi, two very traditional Hawaiian foods.
SOUTHERNERS LOVE GRILLED FOOD!
This burger takes a spin from an Italian dish I love to make, shrimp oreganato-beef and shrimp together, makes for a unique and mouthwatering burger-topped with a homemade cocktail sauce---- a new