One of my favorite places to buy ingredients is the Philadelphia Italian Market. It is on 9th street in Philadelphia.
A taste of the Carribean so fresh and flavorful that you feel you are at some exotic beach soaking up the sun. At least that is how we feel when I make these tasty, juicy burgers.
This recipe is dedicated to Julia Butterfly Hill, who with her Joyful Vegan epiphanies have inspired me to follow a life friendly lifestyle.
Have you ever had a hard time deciding whether you want beef or seafood for dinner? With this burger, you can have both great tastes in one!
Bringing a little surf to a really simple burger will definitely bring it up a notch.
Hello Tasteful Judges, This is my first recipe contest. I am a married mother of two daughers, both in college. I am a registered nurse in a trauma ICU.
This is my favorite thing to make for my friends parties, its always a winner.
This burger combines a twist on the MD crab cake with a burger.
This is a true alternative burger deliciously made with fresh ingredients and no meat.
This recipe was inspired by my family's love of fried meatballs. When making my meatballs for sugo, I will fry one or two to make sure they taste right.
This burger is inspired by the national dish of Spain.
This is a wonderful burger that could be enjoyed for lunch or dinner and this way paired with multiple beverage options for any occasion.
This is a delicious alternative burger which is high in protein and gets much of your vegetables in for the day as well.
The great state of Kansas where we now live, and my home state of Nebraska, both graze amazing bison. We love the hot of the burger & the sweet of the peach pico in the summer.
Wyoming is traditionally a very pro-beef state. Ranching is an important part of our economy and lifestyle.
The Dane County Farmers Market is one of the features that drew me to Madison, Wisconsin, and one of the resources that keep me here.
The inspiration for this recipe was to come up with best tasting veggie burger for my picky vegetarian daughter and for Build a Better Burger, 2011.