A bison burger topped with grilled wild mushrooms, wild blackberry marmalade, and edible flowers served on a buttermilk biscuit.
My hobbies include gardening and artwork. I like to entertain my friends and family. As we get together I like to create new recipes when we cook out.
Buffalo meat is known to be lean and nutritious and by using a little ground beef to extend it, it can be economical as well.
The following burger was inspired from a year of living abroad in central Europe when I was twenty years old.
The moist patty is made of beef and sweet Italian sausage, and the burger is topped with sautéed fennel & pancetta and served on grilled ciabatta bread with an artichoke tapenade.
I wrote this for my Dad. The Recipe was inspired by my dad and his love of cooking and his Italian heritage, which was started by his father. Thanks Dad.
The subtle flavor of cinnamon mixed with feta cheese gives this burger it's distinctive flavor.
This burger recipe was inspired by the bold flavors of Spanish cuisine.
For special occasions, my husband and I like to treat each other to Eggs Benedict.
I lived in Italy for 5 years and inevitably all of my cooking tends to have a strong Italian influence.
Introduction: Sauerkraut was one of my favorite foods when I was young and each summer I would usually make about 15 gallons which lasted most of the year.
I chose to combine two of America's favorit food groups,pizza and hamburgers. In creating America's Great Italian Pizza Burger.
This burger brings together the flavors of Cuba and South Beach.
SoFro is short for a puertorican seasoning called sofrito.
These burgers are a true low-fat "alternative" to high fat beef burgers.
Tuscan food is composed of fresh garden-grown vegetables as well as meat from their local cattle. My hope for this burger is to bring a glimpse of Tuscany to you!
I like to do gardening, artwork, and cookout for family & friends. I like to create new recipies and experiment with my cookouts. I'm sending one of my recipies for your contest.