Sausage and burger together. can't be beat!
My husband and I were talking about what type of burger I should make for the contest over some cocktails. We thought of this type of burger. It was fun to make.
My meatballs are a big hit with my family! I adapted my meatball recipe to create a juicy, flavorful burger with an Italian flare.
One of my favorite places to buy ingredients is the Philadelphia Italian Market. It is on 9th street in Philadelphia.
Tired of the traditional and bland burger. Try the "Minnetonka Burger" created by the Goeman's from the land of 10,000 lakes. This isn't your one handed burger!
This is a simple & great alternative to the everyday burger. Serve it any day or for special occasions and watch your family & guests enjoy the combination of flavors.
This is a great alternative to the everyday burger. Easy, quick, and delicious it is sure to please family, friends, and guests.
A bison burger topped with grilled wild mushrooms, wild blackberry marmalade, and edible flowers served on a buttermilk biscuit.
This is a great meat alternative with a Greek flare. It is sure to please the fussiest eaters.
I am first generation American.
I love Chorizo!
My family and I enjoy a good grilled hamburger and after years of trial and error, I believe we found the best blend of flavors that make the mouth water for more.
In an attempt to compete with my Italian husband's pizza fetish, I developed this recipe. It is a combination of my favorite meal (the backyard burger) and my husband's (pizza).
My hobbies include gardening and artwork. I like to entertain my friends and family. As we get together I like to create new recipes when we cook out.
My husband and I both love grilled sausage and grilled burgers. I created this recipe to satisfy both of our cravings.
A delicious, meaty burger of beef, veal, & pork is topped with sour cream sauce and lingonberry preserves on warm potato buns.
Just as the name states this one is over the top. I am a little confused as to which type this is so I will enter it in both. I am using 100% beef but it is topped with a crab cake.
Buffalo meat is known to be lean and nutritious and by using a little ground beef to extend it, it can be economical as well.