What's not to love about this juicy burger stuffed with ham and cheese then topped with Canadian bacon and a succulent cheesy shrimp sauce?
I learned how to make these burgers from a friend in Texas. As you know Texas is the bar-b-que capital of the world. Over the years I have fine tuned this recipe The secret ingredient is love.
This burger is all beef yet gives you twist by adding flavors of the Islands.
My husband and I live in a small log cabin in Victor, Idaho (down a dirt road and surrounded by mountains and sagebrush).
My friend Martha introduced me to the virtues of buffalo meat. If I am a finalist, she gets to come with me to Napa.
My mother was raised in Puerto Rico. It seems Puertoriccan dishes are often overlooked but they are very tasty.
This is a great local American BISON Burger that honors the Tradition of the Ponca People and the ability they displayed to take the meager ingredients available to them and create a food that has
I am a vegetarian who is all about flavor!!! Many of my friends and family have eaten this and don't miss the meat at all.