This is a happy Burger, to be served with either Sutter Red or White due and owing to the unique flavor. Children & adults alike, will crave this burger.
This burger is a low fat, healthy yet hadry burger. It's not a vegetarian burger, but a very interesting "alternative" to the every day griller. Not only is it very tasty, but also beautiful!
Having spent time on both the west and east coasts, this burger combines flavors from my southern California upbringing with the delicious seafood we used to get on our vacations in New England.
This burger is juicy and mouth watering. The added pork sauage makes all the difference.
scrumptious, tasteful and healthy
I love eating hamburgers but one can get tried of the same kind of burger. One night I was in the mood for Italian and so I created a burger with Italian flair.
Roasted Green Chili Burger Made Simple
This recipe makes a moist, flavorful burger. The combination of the tangy chevre and fresh vegetables makes a perfect topping to the burger.
Hello, my name is Pearl but I go by Lady Kira when I meet with other witches. Yes I am a witch that is how I came up with the name for my burgers.
My daughter cooked these burgers for me and I added a few ingredients of my own...
Growing up in an Italian house would mean that anything you made had to have an Italian flavor about it even a Burger.
Tired of the same old burger, one summer afternoon after a day of water skiing and hanging with friends I got a little creative with burgers.
My name is Sally Jo. These burgers actually came about when my husband was looking to stretch some hamburger we had on hand. I fine tuned the recipe. Sweet and smokey beef burgers.
When you enjoy one of these burgers, you are assured with the first bite that you immediatley think of an Asian setting through the applicable spices and tastes.
Florida is its own melting pot of a very diverse population of Hispanic people from many different countries.
This burger is one we make often! Venison can be a tough meat to grill as with it being naturally leaner, can dry out more quickly.
My family loves the old Italian favorite-Sausage and peppers, but grilling sausage can be very messy, and rather hazardous.
This recipe comes blends my Wisconsin and Slovak heritages. The bratwurst is cooked in the traditional Wisconsin way – boiled in beer and onions.
Ostrich is the newest wave in healthy eating. With only 4% fat in most cuts of meat, these burgers not only have great flavor, but are good for you too.