This recipe combines the subtle flavor of fresh tarragon and pinot grigio.
My brother finally settled down after 42 years with a gorgeous Cuban woman. Our first Christmas she made Cuban Roast Pork, Jasmine Rice and black beans. We were forever hooked on Cuban food.
This recipe is an alternative recipe which is low in saturated fat and cholesterol. It is great for vegetarians, vegans, dieters, and those who just want to eat healthier.
The traditional clambakes were held at the beach as the food was cooked over a steady fire.
With the abundance of wonderful summer vegtables like squash,zucchini,eggplant,and peppers its a good opportunity to try a summer veggie burger. You won't miss the meat.
I was a vegetarian for many years. I now eat meat but I am selective. I could very easily live on natural food and this is one of my favorite recipes for grilling.
This burger was created with the surf & turf lover in mind. I'm not the best cook in the world, but I have "cooked up" several grill recipes that are often requested by friends and family.
Combining flavors from Italy, Spain and France are the highlight of this burger entry. There is a subtlety and simplicity to the boldness of ingredients.
This burger is an original, one of a kind burger the everyone will enjoy. Vegetarians and meat lovers alike.
I have used this recipe with success at vegetarian/vegan cooking classes and also serve these burgers at cook-outs and when I do school lunches at our church school.
This recipe substitutes garbonzo beans for the nuts most burgers use, so it contains less fat and calories. Makes 12 large burgers or 15-20 smaller ones.
All the classic ingredients that make up the perfect pizza make this a-one-a spicy burger. Now that's Italian!
The Stuffed Pilgrim burger, with Cape Cod cranberry spread and grilled summer squash and sweet potatoes is a way to experience the best of a traditional Thanksgiving meal in one delicious bite.
This is an indian style veggie burger, extremely healthy since its grilled, made with boiled potatoes and veggies and spiced with a green chutney, ketchup accompanied with grilled tomatoes, cucumbe
One of my favorite places to buy ingredients is the Philadelphia Italian Market. It is on 9th street in Philadelphia.
A taste of the Carribean so fresh and flavorful that you feel you are at some exotic beach soaking up the sun. At least that is how we feel when I make these tasty, juicy burgers.
This recipe is dedicated to Julia Butterfly Hill, who with her Joyful Vegan epiphanies have inspired me to follow a life friendly lifestyle.
This is a true alternative burger deliciously made with fresh ingredients and no meat.