This is an indian style veggie burger, extremely healthy since its grilled, made with boiled potatoes and veggies and spiced with a green chutney, ketchup accompanied with grilled tomatoes, cucumbe
One of my favorite places to buy ingredients is the Philadelphia Italian Market. It is on 9th street in Philadelphia.
A taste of the Carribean so fresh and flavorful that you feel you are at some exotic beach soaking up the sun. At least that is how we feel when I make these tasty, juicy burgers.
This recipe is dedicated to Julia Butterfly Hill, who with her Joyful Vegan epiphanies have inspired me to follow a life friendly lifestyle.
This is a true alternative burger deliciously made with fresh ingredients and no meat.
This burger is inspired by the national dish of Spain.
This is a wonderful burger that could be enjoyed for lunch or dinner and this way paired with multiple beverage options for any occasion.
This is a delicious alternative burger which is high in protein and gets much of your vegetables in for the day as well.
i bought a large amount of ham and I always divide it up into meal sized portions, date and label.
The inspiration for this recipe was to come up with best tasting veggie burger for my picky vegetarian daughter and for Build a Better Burger, 2011.
The great state of Kansas where we now live, and my home state of Nebraska, both graze amazing bison. We love the hot of the burger & the sweet of the peach pico in the summer.
The Dane County Farmers Market is one of the features that drew me to Madison, Wisconsin, and one of the resources that keep me here.
Wyoming is traditionally a very pro-beef state. Ranching is an important part of our economy and lifestyle.
I have used this recipe with success at vegetarian/vegan cooking classes and also serve these burgers at cook-outs and when I do school lunches at our church school.
This recipe substitutes garbonzo beans for the nuts most burgers use, so it contains less fat and calories. Makes 12 large burgers or 15-20 smaller ones.
Nothing spells comfort food like hot off the stove beef stroganoff.
Mmm, mmm, mmm… good burger!
This recipe combines the subtle flavor of fresh tarragon and pinot grigio.