A semi-vegetarian delights in a burger with all the trimmings too. A sure to please delicious flavorful burger packed with vitamins and protein.
This is a hamburger that borrows heavily from the tradition of the New Orleans Po-Boy sandwich, a lunch time staple of all good New Orleans area neighborhood restaurants and family kitchens.
My burger recipe come from different people in my family an I use some of everyones recipes. It taste great at least we think it does. and it is simple to make and low in choesterol.
These burgers are light and fres. Use only the very finest ingredients and wine from Sutter Homes.
a good customer talked me into entering this contest. this is a burger i have on my menu at my cafe. hope you enjoy.
One of my favorite meals is Filet Oscar. I looked up recipes on the internet and found that you can find recipes for various steaks, pork and poultry Oscar but not for hamburger.
This dish combines the classic flavors of indian food into a fun burger. The sauce is super easy!
This turkey and pork sausage burger with Provolone and apple/cherry/almond chutney is a winner with my family. I feel like I've created a very healthy meal in a bun.
Here’s a great use for that juicer at the very back of your cabinet.
Here’s a great use for the juicer at the very back of your cabinet.
A gentle nod to our southern heritage, these gumbo burgers combine two of our most favorite dishes: gumbo and hamburgers.
Howdy, My name is Victoria and I am from Carrollton, Texas. I am excited and honored to be sending you my Lonestar Smokey Burger Recipe.
This apple flavored bratwurst burger is a fun way to remember the story of Wilhelm Tell. The burger looks like an apple itself with the red sprinkled paprika bun, stem and basil leaves.
I wanted to incorporate ingredients from the sponsors of the contest, this recipe uses grey poupon, colavita olive oil, and snyder's of hanover pretzels.
Inspired by the Middle Eastern speciality Kefta - tender meatballs, loaded with savory onion, italian parsely and smokey cumin.
Kidney beans are an American natural. Long known to be a highly nutrious source of protein, fiber and minerals.
The succulent seafood and the piquant Creole and Cajun flavors of South Louisiana combine to make some of the worlds most decadent cuisine.