the BEST vegetarian burger recipe
As a child, I spent many a summer sunday standing next to my lebanese grandfather, whom we called "POP", watching him tend to the grill, while our big extended family surrounded us in our sprawling
This is a happy Burger, to be served with either Sutter Red or White due and owing to the unique flavor. Children & adults alike, will crave this burger.
The traditional burger gets a new taste!
What's not to love about this juicy burger stuffed with ham and cheese then topped with Canadian bacon and a succulent cheesy shrimp sauce?
This burger is a low fat, healthy yet hadry burger. It's not a vegetarian burger, but a very interesting "alternative" to the every day griller. Not only is it very tasty, but also beautiful!
This recipe combines the subtle flavor of fresh tarragon and pinot grigio.
My brother finally settled down after 42 years with a gorgeous Cuban woman. Our first Christmas she made Cuban Roast Pork, Jasmine Rice and black beans. We were forever hooked on Cuban food.
Having spent time on both the west and east coasts, this burger combines flavors from my southern California upbringing with the delicious seafood we used to get on our vacations in New England.
This recipe is an alternative recipe which is low in saturated fat and cholesterol. It is great for vegetarians, vegans, dieters, and those who just want to eat healthier.
The definition of schmeer is â€œa batch of things that go well togetherâ€Â, and that perfectly describes the roasted garlic paprika butter that is slathered all over this beauty.
In the Netherlands, if you go into a small village restaurant that is away from tourist and order a cheese burger you will get a combination beef and ground pork seasoned patty, with a slice of ham
This is a basic burger that I top with a lump crab and avocado salad. It is derived from one of my favorite burgers. They added avocado and bacon to it and I always ordered it.
This burger utilizes the primary flavors from the traditional Chinese Hot Sour Soup to provide for a succulent patty, with both heat and bite.
This is my first time trying something like this. My wife says im a great cook so its either true or she as me cooking because she cant.
This recipe is based on a recipe for miti te (a Romanian grilled meatball) given to me by an in-law, who was born and raised in Romania, which explains the heavy influence of garlic.
Hello, My name is Eric. I am a chemist by day and home chef by night. Food is my passion. I constantly watch the food network, much to the dismay of my wife and daughter.