the BEST vegetarian burger recipe
After watching Build a Better Burger on the Food Network channel, I decided I would enter the contest. I work as a paramedic and use cooking as a stress release.
I surprised myself with this receipe. Normally I prefer beef but really wanted to see how portobello mushrooms would work as a substitute.
A tender beef & veal burger topped with sautéed chanterelle mushrooms, crumbled bacon, and endive served on a grilled French baguette with Dijon aioli.
I have been a vegetarian for 22 years and happily married to a meat-eater for 15 years, with two children with eating preferences somewhere in the middle.
Hamburgers and crawfish have always been in my Top Ten favorite food list, but I had never thought about combining the two until I read about this contest.