the BEST vegetarian burger recipe
This is a happy Burger, to be served with either Sutter Red or White due and owing to the unique flavor. Children & adults alike, will crave this burger.
This recipe combines the subtle flavor of fresh tarragon and pinot grigio.
This recipe is an alternative recipe which is low in saturated fat and cholesterol. It is great for vegetarians, vegans, dieters, and those who just want to eat healthier.
After watching Build a Better Burger on the Food Network channel, I decided I would enter the contest. I work as a paramedic and use cooking as a stress release.
The bun is an important ingredient to a great burger. It needs to be supportive, flavorful, and have as much character as your burger. A bagel is a perfect fit.
Roasted Green Chili Burger Made Simple
I came up with this burger recipe because of the various combinations of sandwiches that my 4 children would put on their burgers at meal time.
The Prime Minister of Japan recently visted the US expressing his admiration for Elvis...This burger was named for one of Elvis's Songs, using Japanese ingrdients...the KOBE beef is sooo tender tha
Everybody loves pizza. Everybody loves burgers. Here we have the best of both worlds with a Middle Eastern pita bread twist instead of the usual bun.
Top Sirloin, ground, with Andouille sausage for taste and fat. Marinate the ground meat mix for 4 hours with Grey Poupon Mustard and ground pretzels, adding to the salt content.
I am a 52 year old retired USPS supervisor. This burger has olsd world charm and taste with a unique flavor.
One bite of these delicious mouth-watering burgers,and you'll be hooked.
When you enjoy one of these burgers, you are assured with the first bite that you immediatley think of an Asian setting through the applicable spices and tastes.
I learned how to make these burgers from a friend in Texas. As you know Texas is the bar-b-que capital of the world. Over the years I have fine tuned this recipe The secret ingredient is love.
My recipe contains many natural ingredients that are cultivated and produced in California.
Here’s a great use for that juicer at the very back of your cabinet.
Here’s a great use for the juicer at the very back of your cabinet.
For as long as I can remember, I have always loved gravy. If anybody created a gravy sorbet, I would try it.