The following burger was inspired from a year of living abroad in central Europe when I was twenty years old.
This burger is all beef yet gives you twist by adding flavors of the Islands.
I have been a vegetarian for 22 years and happily married to a meat-eater for 15 years, with two children with eating preferences somewhere in the middle.
This burger is inspired by the popularity of pizza for persons of all ages. The basic recipe can be altered by topping the burger with pizza toppings of choice. Buon Appetito!
One of my favorite places to buy ingredients is the Philadelphia Italian Market. It is on 9th street in Philadelphia.
A bison burger topped with grilled wild mushrooms, wild blackberry marmalade, and edible flowers served on a buttermilk biscuit.
My wife and I love the flavors of Veal Saltimbocca so here is our version of a very sexy and romantic dish in the form of a burger. :)
Smoky guddha cheese, sweet grilled onions, savory grilled mushrooms, and zippy seasoned mayo collide with delicious buffalo-meat on warm buns to create a definite taste explosion.
Smoky guddha cheese, sweet grilled onions, savory grilled mushrooms, and zippy seasoned mayo collide with delicious ground chuck on warm buns to create a definite taste explosion.
As a kid I was inspired by my Dad and his Love of cooking.This is based on some of what he taught me. Thanks...
This is a delicious alternative burger which is high in protein and gets much of your vegetables in for the day as well.
My husband is always bragging to our friends about what a good cook he married. So, when we have a group of friends over for a cook out, the bar is raised!!!
This is a great alternative to your traditional hamburger but with a sweet and spicy twist. The bacon adds a bit of smokiness that balances out the sweet glaze.
Living only 15 minutes from Kennett Square, the "mushroom capital of the world", I have been able to experiment with many different varieties of mushrooms.
This dish transforms the ingredients of a flavorful stew, a classic American medium, into a one of a kind buffalo burger patty.
When you enjoy one of these burgers, you are assured with the first bite that you immediatley think of an Asian setting through the applicable spices and tastes.
I learned how to make these burgers from a friend in Texas. As you know Texas is the bar-b-que capital of the world. Over the years I have fine tuned this recipe The secret ingredient is love.