The following burger was inspired from a year of living abroad in central Europe when I was twenty years old.
This burger is all beef yet gives you twist by adding flavors of the Islands.
A tender beef & veal burger topped with sautéed chanterelle mushrooms, crumbled bacon, and endive served on a grilled French baguette with Dijon aioli.
I have been a vegetarian for 22 years and happily married to a meat-eater for 15 years, with two children with eating preferences somewhere in the middle.
This burger is inspired by the popularity of pizza for persons of all ages. The basic recipe can be altered by topping the burger with pizza toppings of choice. Buon Appetito!
One of my favorite places to buy ingredients is the Philadelphia Italian Market. It is on 9th street in Philadelphia.
A bison burger topped with grilled wild mushrooms, wild blackberry marmalade, and edible flowers served on a buttermilk biscuit.
Hello Everyone, My name is Patricia, and this is my recipe for a burger made with a mix of ground turkey and beef. Hope that you enjoy them.
Hello Tasteful Judges, This is my first recipe contest. I am a married mother of two daughers, both in college. I am a registered nurse in a trauma ICU.
My wife and I love the flavors of Veal Saltimbocca so here is our version of a very sexy and romantic dish in the form of a burger. :)
In my family, we practice "Meatless Mondays" where our Monday night dinners do not include meat. This recipe was derived from one of those Mondays.
Smoky guddha cheese, sweet grilled onions, savory grilled mushrooms, and zippy seasoned mayo collide with delicious buffalo-meat on warm buns to create a definite taste explosion.
Smoky guddha cheese, sweet grilled onions, savory grilled mushrooms, and zippy seasoned mayo collide with delicious ground chuck on warm buns to create a definite taste explosion.
This burger represents the spices used in traditional South African-Dutch Boerewors sausage.
My recipe "Kobe Beef & Shiitake Mushroom Burgers Topped with Lobster Slaw" is my version of the classic "Surf -n- Turf" with a twist.
As a kid I was inspired by my Dad and his Love of cooking.This is based on some of what he taught me. Thanks...
This is a delicious alternative burger which is high in protein and gets much of your vegetables in for the day as well.