The torta is the second greatest sandwich on the face of the earth.
This is a great alternative to the everyday burger. Easy, quick, and delicious it is sure to please family, friends, and guests.
When I think of enjoying a great burger, concentrating on the juicy tastes and textures within the burger is most important and is less distracting than what can occur when ingredients are placed o
Being a vegetarian, it's hard to find a burger that I can actually enjoy. I love chickpeas and the Middle Eastern cuisine.
As a kid I was inspired by my Dad and his Love of cooking.This is based on some of what he taught me. Thanks...
My husband is always bragging to our friends about what a good cook he married. So, when we have a group of friends over for a cook out, the bar is raised!!!
Summers spent on my grandparents farm in New Jersey are the inspiration for my deliciously decadent local yolkal burger.
Goats are raised for meat and dairy products all around us in our neighborhood. The climate and forage is perfect here in the Northwest to grow first class goats.
The hot dish is a typical minnesota dish. I just altered it a bit to give it a french flair.
[I changed the onion to scallion and the celery to fennel]
Living only 15 minutes from Kennett Square, the "mushroom capital of the world", I have been able to experiment with many different varieties of mushrooms.
Chicago is home to people of many different cultures and cuisines.
When you enjoy one of these burgers, you are assured with the first bite that you immediatley think of an Asian setting through the applicable spices and tastes.
Florida is its own melting pot of a very diverse population of Hispanic people from many different countries.
The portions on any of the 5 ingredients in this recipe can vary according to the cook's personal preference with no harm to the recipe. It all depends on which flavor you want to emphasize.
My family loves the old Italian favorite-Sausage and peppers, but grilling sausage can be very messy, and rather hazardous.
The inspiration for this recipe came from a combination of my mothers (city chicken) Pennsylvania coal region background with my fathers (pretzels, cole slaw) Pennsylvania Dutch upbringing.
This is a happy Burger, to be served with either Sutter Red or White due and owing to the unique flavor. Children & adults alike, will crave this burger.
This burger is a low fat, healthy yet hadry burger. It's not a vegetarian burger, but a very interesting "alternative" to the every day griller. Not only is it very tasty, but also beautiful!