When I have summer get-togethers and serve these burgers my guests think that they took a lot of preperation and are expensive. The truth is they are very easy to prepare and cost effective.
Hello, My name is Eric. I am a chemist by day and home chef by night. Food is my passion. I constantly watch the food network, much to the dismay of my wife and daughter.
This is a comination of Elk steak (heavily pounded/tenderized) and ground chuck). You can not match the flavor of a combo Elk/beef burger with the flavors I have inroduced into this recipe!
My husband loves burgers. I love great Italian flavors. This is a marriage made in heaven.
Shrimp Tempura Buger blends two specific tastes together giving the burger a distincly Asian flare.
This is a creole/cajun inspired dish, with spicy andouille sausage and fried green tomatos for tartness and a crispy bite.
Growing up in the beautiful state of Florida there is a wonderful abundance of Latin people and delicious Latin cuisine.
This burger is made just like you would make a meatloaf. It is a little heavier then a tradtional burger or meatloaf. the pork and turkey gives it a richer flavor.
What is the secret to a great burger? The great taste without it falling on your lap when you eat it. More Important! You never ever compromise the taste of the meat.
My love of Medeterranean flavors inspired this recipe, a little bit like a Turkish meatball and a little bit like a falafel. It is a fresh, light rendition of the classic hamburger.
This dish is inspired by my son and husbands love of pizza. They would eat it every meal.
Prep time: about 45 minutes Cook time: 15 minutes This buffalo burger has a bit of a kick to it and the flavor is enhanced by the avocado mayo.
When writing my burger recipe I thought of using salsa as a relish to give it a Mexican feel.
Being Born and raised most of my life in Louisiana, all our guest expect the "Cajun" touch to all my recipes. Burgers are no exception.
I am an Algerian American who loves cooking.
This delicious blend of meats and spices satisfy the palate with the taste of Italian done American style. Enjoy!
My recipe contains many natural ingredients that are cultivated and produced in California.
these burgers a have an asian flare to them with hints of exotic spices and smokey undertones with the combination of 80% beef and 20% pork to add extra flavor ((fat)) and tenderness ..my kids star
This burger was created with the intention that the consumer would not need any aditional condiments on top of the burger. It is a combination of fresh ingredients and quality products.