OK. OK. In all honesty I wouldn't eat this if you paid me to! But my deer-hunting boyfriend says this is the best way to prepare wild game.
This Asian burger has the Yin and Yang, that makes you say, "Dang, that's a good burger." They are sweet and spicy, as well as, hot and cold.
A refreshing burger to enjoy any time of year.
I love lamb but the wife and I fight over how it should be served. I like my lamb chops grilled or oven roasted until medium and served with a wine/au jus herbed reduction.
Hi, I love competition cooking. I first came across Build a Better Burger last year when I was chosen to cook in the competition "Super Seafood Grill Off" where Jeffrey was one of the judges.
Hi. I recently found linguica in my local store and Portuguese rolls at the Fresh Market. These reminded me of my roots in Provincetown, MA on Cape Cod.
My wife and I love the flavors of Veal Saltimbocco. Here is our version of a very sexy and romantic meal in the form of a burger, this time, with an avocado spread.
It stems from a really tasty South American paste that's good on lamb and crusty bread. I thought a beef and lamb burger would shine with it.
I like to grill and experiment w/ different things to marinade with. I wanted a burger that was different in taste and very robust to go with the dark beer i'm partial to.
One of my absolute favorite things to order when I go to a French restaurant is Cassoulet. Cassoulet is a famous dish that comes from the South of France.
Living in the Rocky Mountains, or as the locals call it "The High Country", elk and venison are always served at the dinner table.
This dish transforms the ingredients of a flavorful stew, a classic American medium, into a one of a kind buffalo burger patty.
My husband was born and raised in Dodge City, Kansas. I just love Kansas and love living here in Wichita. I tried to use all of the Kansas ingredients I could think of.
This dish adds a special blend of Italian ingredients to a blend of ground beef and Italian sausage which creates an exciting new taste inside and out, turning an ordinary burger into a sumptuous m
Inspired by my love for lamb and a nice bottle of merlot.
Best alternative burger i have ever put in my mouth
Our favorite local Italian restaurant makes a killer Veal Saltimbocca dish.
this burger came about because of too many leftover wine bottles from a party that didn't have any tops to recork the bottle.tasty burger and very juicy.Plus we use the best wine!