My family and I enjoy a good grilled hamburger and after years of trial and error, I believe we found the best blend of flavors that make the mouth water for more.
My husband and I both love grilled sausage and grilled burgers. I created this recipe to satisfy both of our cravings.
Recently, my husband and I traveled to the Mediterranean. I created this burger after our travels there.
This burger was created for the West and our soliders. When our soliders fought for our freedom many years ago, one of the meats that they ate was buffalo.
To add a little spice
This is a burger I came up with about a year ago, I grew up with my mother making burgers mixed with peppers and onions but the problem was that they were always burnt on the outside and raw in the
“ This burger is so good, if you put it on yo’ head, yo’ tongue would beat yo’ brains out trying get to it”** This enticing burger with a New Orleans twist combines fresh ground chuck and succulent
With all the fixings from home and all the wilderness from the wild west, this buffalo burger is a savory frontier fantastique.
This recipe is the joining of two great sandwiches, the muffaletta from Louisianna and the cheese steak from Philly.
We currently live in Pensacola on Florida’s beautiful Emerald Coast. However, we used to live and work in New Orleans, Louisiana.
This burger was inspired by the Lewis & Clark bi-centennial recently celebrated in Montana and much of the Northwest.
Good-quality meats and cheeses, topped with a rich tomato sauce, make this burger a mouthwatering alternative to the classic Italian dish.
Buffalo, pecans, and okra are all foods grown in Oklahoma and they play a prominent role in my recipe.
This is a great alternative to your traditional hamburger but with a sweet and spicy twist. The bacon adds a bit of smokiness that balances out the sweet glaze.
I really enjoy Bison as a red meat but even with it being a leaner meat, it is still tender and juicy when cooked correctly
The inspiration for this recipe came from my love of the classic flavors of a spicy buffalo chicken wing but also from growing up in the Midwest where bison ranching is common.
This recipe is based on a recipe for miti te (a Romanian grilled meatball) given to me by an in-law, who was born and raised in Romania, which explains the heavy influence of garlic.
This is a great burger that appeals to every pallet I've come across, included picky children.
The Pepperoni Pizza Burger was developed from our love of Pizza and grilled Burgers. Too often half of the family wanted pizza and half wanted grilled burgers.