What's not to love about this juicy burger stuffed with ham and cheese then topped with Canadian bacon and a succulent cheesy shrimp sauce?
I learned how to make these burgers from a friend in Texas. As you know Texas is the bar-b-que capital of the world. Over the years I have fine tuned this recipe The secret ingredient is love.
My friend Martha introduced me to the virtues of buffalo meat. If I am a finalist, she gets to come with me to Napa.
My mother was raised in Puerto Rico. It seems Puertoriccan dishes are often overlooked but they are very tasty.
This is a great local American BISON Burger that honors the Tradition of the Ponca People and the ability they displayed to take the meager ingredients available to them and create a food that has