This moist and tasty burger incorporates ingredients linked to improving health and quality of life.
I have been a vegetarian for 22 years and happily married to a meat-eater for 15 years, with two children with eating preferences somewhere in the middle.
This is a simple & great alternative to the everyday burger. Serve it any day or for special occasions and watch your family & guests enjoy the combination of flavors.
This burger takes its flavors from the Cuban sandwich. It begins with hearty ham and swiss atop a juicy beef and pork patty.
In 1996, the Legault
This is a great change from the ordinary and a great tasting burger. Most alterative burgers not only look like cardboard, they taste about the same.
Buffalo is popular in Denver and all of Colorado.
The onions, peppers and mushrooms (although another variety) are used in the classic Denver Sandwich and Denver Omelette.
This recipe was inspired by my favorite meal of steak and crab legs, and by my original crab cake recipe.
A light way to have the feel of eating a burger with out eating beef
the BEST vegetarian burger recipe
These burgers are moist, tasty and well-seasoned. The dijon crab topping provides an attractive presentation.
The definition of schmeer is â€œa batch of things that go well togetherâ€Â, and that perfectly describes the roasted garlic paprika butter that is slathered all over this beauty.
After watching Build a Better Burger on the Food Network channel, I decided I would enter the contest. I work as a paramedic and use cooking as a stress release.
Northern Italy inspired Mediterranean burger. Accented with the sweet taste of crab.
Use the great flavors of summertime in this burger. Great to prepare after a visit to your local farmer's market.
This recipe is a variation of an American classic. It combines a juicy hamburger with the flavors of Greece.
I surprised myself with this receipe. Normally I prefer beef but really wanted to see how portobello mushrooms would work as a substitute.