My brother finally settled down after 42 years with a gorgeous Cuban woman. Our first Christmas she made Cuban Roast Pork, Jasmine Rice and black beans. We were forever hooked on Cuban food.
This recipe is an alternative recipe which is low in saturated fat and cholesterol. It is great for vegetarians, vegans, dieters, and those who just want to eat healthier.
I was a vegetarian for many years. I now eat meat but I am selective. I could very easily live on natural food and this is one of my favorite recipes for grilling.
This burger was created with the surf & turf lover in mind. I'm not the best cook in the world, but I have "cooked up" several grill recipes that are often requested by friends and family.
Combining flavors from Italy, Spain and France are the highlight of this burger entry. There is a subtlety and simplicity to the boldness of ingredients.
This burger is an original, one of a kind burger the everyone will enjoy. Vegetarians and meat lovers alike.
I have used this recipe with success at vegetarian/vegan cooking classes and also serve these burgers at cook-outs and when I do school lunches at our church school.
This recipe substitutes garbonzo beans for the nuts most burgers use, so it contains less fat and calories. Makes 12 large burgers or 15-20 smaller ones.
All the classic ingredients that make up the perfect pizza make this a-one-a spicy burger. Now that's Italian!
This is an indian style veggie burger, extremely healthy since its grilled, made with boiled potatoes and veggies and spiced with a green chutney, ketchup accompanied with grilled tomatoes, cucumbe
One of my favorite places to buy ingredients is the Philadelphia Italian Market. It is on 9th street in Philadelphia.
A taste of the Carribean so fresh and flavorful that you feel you are at some exotic beach soaking up the sun. At least that is how we feel when I make these tasty, juicy burgers.
This is a true alternative burger deliciously made with fresh ingredients and no meat.
This burger is inspired by the national dish of Spain.
This is a wonderful burger that could be enjoyed for lunch or dinner and this way paired with multiple beverage options for any occasion.
This is a delicious alternative burger which is high in protein and gets much of your vegetables in for the day as well.
The great state of Kansas where we now live, and my home state of Nebraska, both graze amazing bison. We love the hot of the burger & the sweet of the peach pico in the summer.
Wyoming is traditionally a very pro-beef state. Ranching is an important part of our economy and lifestyle.