Hi. I recently found linguica in my local store and Portuguese rolls at the Fresh Market. These reminded me of my roots in Provincetown, MA on Cape Cod.
One of my absolute favorite things to order when I go to a French restaurant is Cassoulet. Cassoulet is a famous dish that comes from the South of France.
Living in the Rocky Mountains, or as the locals call it "The High Country", elk and venison are always served at the dinner table.
This dish transforms the ingredients of a flavorful stew, a classic American medium, into a one of a kind buffalo burger patty.
My husband was born and raised in Dodge City, Kansas. I just love Kansas and love living here in Wichita. I tried to use all of the Kansas ingredients I could think of.
this burger came about because of too many leftover wine bottles from a party that didn't have any tops to recork the bottle.tasty burger and very juicy.Plus we use the best wine!
Beef and pork accented with roasted garlic, a red onion and merlot reduction, and avocado aioli. Accompanied by fresh avocado, roma tomatoes, red leaf lettuce, and smoked italian cheeses.
My Little Italy- Big City Burger was inspired by an Italian-American sandwich (the Hot Dago) served in my old neighborhood in St. Paul, Minnesota.
We first had Beef/Buffalo hamburgers in Kauai and really enjoyed them, we've been eating them ever since.
One bite of these delicious mouth-watering burgers,and you'll be hooked.
Everybody loves pizza. Everybody loves burgers. Here we have the best of both worlds with a Middle Eastern pita bread twist instead of the usual bun.
When my children and grandchilden were small, it was hard to get them to eat their vegetables, especially onions, carrots and celery.
A burger in the italian tradition.
I AM RETIRED FROM THE BANKING BUSINESS. THROUGH THE YEARS, MY GREATEST JOY HAS BEEN VOLUNTEERING MY COOKING SKILLS TO VARIOUS NON-PROFIT ORGANIZATIONS.
A blend of special Greek ingredients make this big burger successful in pleasing any Greek God.
Miso paste has been used widely in Japan for centuries and is one of the most commonly used ingredients by Japanese people.ï£° Miso goes well very with meat, especially beef; this recipe blends the