Hello, My name is Eric. I am a chemist by day and home chef by night. Food is my passion. I constantly watch the food network, much to the dismay of my wife and daughter.
My husband loves burgers. I love great Italian flavors. This is a marriage made in heaven.
This is a creole/cajun inspired dish, with spicy andouille sausage and fried green tomatos for tartness and a crispy bite.
Growing up in the beautiful state of Florida there is a wonderful abundance of Latin people and delicious Latin cuisine.
This burger is made just like you would make a meatloaf. It is a little heavier then a tradtional burger or meatloaf. the pork and turkey gives it a richer flavor.
What is the secret to a great burger? The great taste without it falling on your lap when you eat it. More Important! You never ever compromise the taste of the meat.
My love of Medeterranean flavors inspired this recipe, a little bit like a Turkish meatball and a little bit like a falafel. It is a fresh, light rendition of the classic hamburger.
Prep time: about 45 minutes Cook time: 15 minutes This buffalo burger has a bit of a kick to it and the flavor is enhanced by the avocado mayo.
When writing my burger recipe I thought of using salsa as a relish to give it a Mexican feel.
Being Born and raised most of my life in Louisiana, all our guest expect the "Cajun" touch to all my recipes. Burgers are no exception.
This delicious blend of meats and spices satisfy the palate with the taste of Italian done American style. Enjoy!
My recipe contains many natural ingredients that are cultivated and produced in California.
these burgers a have an asian flare to them with hints of exotic spices and smokey undertones with the combination of 80% beef and 20% pork to add extra flavor ((fat)) and tenderness ..my kids star
Well in today's "Health" era I might get run out of town for this one but ohh it will be juicy and good !!
THE GREEK ISLES BURGER WAS DESIGNED TO TOUCH YOUR PALATE WITH A TASTE OF GREECE. YOU WILL NEVER EXPERIENCE A TASTE LIKE THIS ONE AND IT WILL BE THE COVER OF EVERY CULINARY MAGAZINE.
The is a burger that my father inspired when I was very young. He showed me how to cook outdoors and I took what he did and modified to my taste. All my friends and family love them.
I love Italian food and like to play with the flavors. This burger is kind of like a giant meatball covered with delicious marinara sauce on a garlicky bun.
Whether you are tailgating at your favorite ball park or grilling at home for family and friends, this burger recipe is sure to impress!