The degree of chile hotness, when ordering food in New Mexico is, "Red or Green?".
Buffalo meat is known to be lean and nutritious and by using a little ground beef to extend it, it can be economical as well.
The following burger was inspired from a year of living abroad in central Europe when I was twenty years old.
This is a delicious burger pan seared and finished in the oven, topped with carmelized onions and drizzled with a spicy jack daniels blue cheese sauce served on a toasted onion roll with a side of
This burger recipe was inspired by the bold flavors of Spanish cuisine.
Tuscan food is composed of fresh garden-grown vegetables as well as meat from their local cattle. My hope for this burger is to bring a glimpse of Tuscany to you!
These burgers are a true low-fat "alternative" to high fat beef burgers.
I have a favorite recipe for roast. I use the roast to make roast beef sandwiches or eat it with vegetables. I used the idea of roast beef sandwiches and made it into a burger.
America-the land where the buffalo roam, and for sure a tastey meat!
I wanted to use bison in my burger because of its great taste and low fat qualities.
My families loves venison burgers and frys, cant have one without the other. So I took my Dad's classic burger and added the frys right on top.
Well in today's "Health" era I might get run out of town for this one but ohh it will be juicy and good !!
This burger is moist and delicious! The Nilgi meat tastes like beef, but is very lean and low in fat and does not shrink during cooking.
This recipe I came up with because of my families love for pizza. I hope others will enjoy it also.
This recipe was created to help someone lose weight and yet still enjoy the flavor of a fine burger. The combination of wines and meats seem to make the mouth water with each sensational bite.