Buffalo meat is known to be lean and nutritious and by using a little ground beef to extend it, it can be economical as well.
The following burger was inspired from a year of living abroad in central Europe when I was twenty years old.
I wrote this for my Dad. The Recipe was inspired by my dad and his love of cooking and his Italian heritage, which was started by his father. Thanks Dad.
The subtle flavor of cinnamon mixed with feta cheese gives this burger it's distinctive flavor.
This burger recipe was inspired by the bold flavors of Spanish cuisine.
I chose to combine two of America's favorit food groups,pizza and hamburgers. In creating America's Great Italian Pizza Burger.
These burgers are a true low-fat "alternative" to high fat beef burgers.
Tuscan food is composed of fresh garden-grown vegetables as well as meat from their local cattle. My hope for this burger is to bring a glimpse of Tuscany to you!
America-the land where the buffalo roam, and for sure a tastey meat!
I have a favorite recipe for roast. I use the roast to make roast beef sandwiches or eat it with vegetables. I used the idea of roast beef sandwiches and made it into a burger.
I wanted to use bison in my burger because of its great taste and low fat qualities.
My families loves venison burgers and frys, cant have one without the other. So I took my Dad's classic burger and added the frys right on top.
Delicious everyday vegetarian cuisine
Hello, My name is Eric. I am a chemist by day and home chef by night. Food is my passion. I constantly watch the food network, much to the dismay of my wife and daughter.
My husband loves burgers. I love great Italian flavors. This is a marriage made in heaven.
This is a creole/cajun inspired dish, with spicy andouille sausage and fried green tomatos for tartness and a crispy bite.