The following burger was inspired from a year of living abroad in central Europe when I was twenty years old.
I wrote this for my Dad. The Recipe was inspired by my dad and his love of cooking and his Italian heritage, which was started by his father. Thanks Dad.
Portabello mushrooms are great as an alternative to a burger. As a vegetarian I'm always trying to create a burger as hearty and fulfilling and healthy as a beef burger.
My recipe contains many natural ingredients that are cultivated and produced in California.
This recipe I came up with because of my families love for pizza. I hope others will enjoy it also.
This recipe was created to help someone lose weight and yet still enjoy the flavor of a fine burger. The combination of wines and meats seem to make the mouth water with each sensational bite.