The following burger was inspired from a year of living abroad in central Europe when I was twenty years old.
A tender beef & veal burger topped with sautéed chanterelle mushrooms, crumbled bacon, and endive served on a grilled French baguette with Dijon aioli.
I have been a vegetarian for 22 years and happily married to a meat-eater for 15 years, with two children with eating preferences somewhere in the middle.
This burger is inspired by the popularity of pizza for persons of all ages. The basic recipe can be altered by topping the burger with pizza toppings of choice. Buon Appetito!
One of my favorite places to buy ingredients is the Philadelphia Italian Market. It is on 9th street in Philadelphia.
Hello Tasteful Judges, This is my first recipe contest. I am a married mother of two daughers, both in college. I am a registered nurse in a trauma ICU.
This burger represents the spices used in traditional South African-Dutch Boerewors sausage.
My recipe "Kobe Beef & Shiitake Mushroom Burgers Topped with Lobster Slaw" is my version of the classic "Surf -n- Turf" with a twist.
As a kid I was inspired by my Dad and his Love of cooking.This is based on some of what he taught me. Thanks...
This is a delicious alternative burger which is high in protein and gets much of your vegetables in for the day as well.
Portabello mushrooms are great as an alternative to a burger. As a vegetarian I'm always trying to create a burger as hearty and fulfilling and healthy as a beef burger.
My husband is always bragging to our friends about what a good cook he married. So, when we have a group of friends over for a cook out, the bar is raised!!!
This is a great alternative to your traditional hamburger but with a sweet and spicy twist. The bacon adds a bit of smokiness that balances out the sweet glaze.
The hot dish is a typical minnesota dish. I just altered it a bit to give it a french flair.
[I changed the onion to scallion and the celery to fennel]
Living only 15 minutes from Kennett Square, the "mushroom capital of the world", I have been able to experiment with many different varieties of mushrooms.
This dish transforms the ingredients of a flavorful stew, a classic American medium, into a one of a kind buffalo burger patty.