I mix ground turkey breast along with ground sirloin to lower the fat content of my burger. Handle the meat as little as possible so the burger doesn't dry out quite as much.
the BEST vegetarian burger recipe
This is a happy Burger, to be served with either Sutter Red or White due and owing to the unique flavor. Children & adults alike, will crave this burger.
When I have summer get-togethers and serve these burgers my guests think that they took a lot of preperation and are expensive. The truth is they are very easy to prepare and cost effective.
What's not to love about this juicy burger stuffed with ham and cheese then topped with Canadian bacon and a succulent cheesy shrimp sauce?
This burger is a low fat, healthy yet hadry burger. It's not a vegetarian burger, but a very interesting "alternative" to the every day griller. Not only is it very tasty, but also beautiful!
This dish adds a special blend of Italian ingredients to a blend of ground beef and Italian sausage which creates an exciting new taste inside and out, turning an ordinary burger into a sumptuous m
My brother finally settled down after 42 years with a gorgeous Cuban woman. Our first Christmas she made Cuban Roast Pork, Jasmine Rice and black beans. We were forever hooked on Cuban food.
This recipe is an alternative recipe which is low in saturated fat and cholesterol. It is great for vegetarians, vegans, dieters, and those who just want to eat healthier.
The definition of schmeer is â€œa batch of things that go well togetherâ€Â, and that perfectly describes the roasted garlic paprika butter that is slathered all over this beauty.
This burger utilizes the primary flavors from the traditional Chinese Hot Sour Soup to provide for a succulent patty, with both heat and bite.
This is my first time trying something like this. My wife says im a great cook so its either true or she as me cooking because she cant.
This recipe is based on a recipe for miti te (a Romanian grilled meatball) given to me by an in-law, who was born and raised in Romania, which explains the heavy influence of garlic.
Hello, My name is Eric. I am a chemist by day and home chef by night. Food is my passion. I constantly watch the food network, much to the dismay of my wife and daughter.
The past year has taught me many things. I recently lost my mother who was my greatest teacher.
This is a great burger that appeals to every pallet I've come across, included picky children.
The Pepperoni Pizza Burger was developed from our love of Pizza and grilled Burgers. Too often half of the family wanted pizza and half wanted grilled burgers.
After watching Build a Better Burger on the Food Network channel, I decided I would enter the contest. I work as a paramedic and use cooking as a stress release.