My meatballs are a big hit with my family! I adapted my meatball recipe to create a juicy, flavorful burger with an Italian flare.
One of my favorite places to buy ingredients is the Philadelphia Italian Market. It is on 9th street in Philadelphia.
This is a simple & great alternative to the everyday burger. Serve it any day or for special occasions and watch your family & guests enjoy the combination of flavors.
This is a great alternative to the everyday burger. Easy, quick, and delicious it is sure to please family, friends, and guests.
This is a great meat alternative with a Greek flare. It is sure to please the fussiest eaters.
My family and I enjoy a good grilled hamburger and after years of trial and error, I believe we found the best blend of flavors that make the mouth water for more.
My hobbies include gardening and artwork. I like to entertain my friends and family. As we get together I like to create new recipes when we cook out.
My husband and I both love grilled sausage and grilled burgers. I created this recipe to satisfy both of our cravings.
Just as the name states this one is over the top. I am a little confused as to which type this is so I will enter it in both. I am using 100% beef but it is topped with a crab cake.
Buffalo meat is known to be lean and nutritious and by using a little ground beef to extend it, it can be economical as well.
The following burger was inspired from a year of living abroad in central Europe when I was twenty years old.
OK. OK. In all honesty I wouldn't eat this if you paid me to! But my deer-hunting boyfriend says this is the best way to prepare wild game.
I love hamburgers and since I recently relocated to the Lone Star state I had to create a burger that had a tex-mex feel.
A taste of the Carribean so fresh and flavorful that you feel you are at some exotic beach soaking up the sun. At least that is how we feel when I make these tasty, juicy burgers.
Ahoy, me hearties! This recipe is inspired by the pirates who roamed the Outer Banks of North Carolina and buried their treasure in chests.
A taste of the Caribbean so zesty and flavorful it makes you feel like you are at an exotic beach soaking up the sun. That is how we feel when I make these tasty, juicy burgers.
A delicious burger, bursting with Mediterranean flavors, topped with babaghanoush and served on grilled flatbread smeared with a zesty yogurt sauce.
The moist patty is made of beef and sweet Italian sausage, and the burger is topped with sautéed fennel & pancetta and served on grilled ciabatta bread with an artichoke tapenade.