My husband and I were talking about what type of burger I should make for the contest over some cocktails. We thought of this type of burger. It was fun to make.
I love hamburgers and since I recently relocated to the Lone Star state I had to create a burger that had a tex-mex feel.
This burger is sweet, remeniscent of a breezy afternoon under a swaying jamaican palm, and hot as the fiery caribbean sun. One bite and you'll be on the phone with your travel agent!
This is a combination of Louisiana spices mixed with a little Hawaiian flare.
Crab cakes, crab rangoon, crab au gratin--any other words anything with crab is a favorite of mine. With this recipe the won ton is replaced by the Asian flavored hamburger and grilled.
South Omaha is a part of our city that came to be back in the 1800's thanks to an influx of Polish, Irish, Czech and Italian immigrants eager to make their livings in the growing meat packing indus
These make a great brunch dish.
This is a healthy alternative to the standard burger. The texture is just right and the creamy avacado salsa is scrumptious.