I don't eat meat, but I love a good barbecue! My "burger" is the envy of all carnivores when it comes off the grill and onto my plate. I get a portion of the grill at a party.
There is nothing more delicious than having breakfast for dinner!
This is a hamburger that borrows heavily from the tradition of the New Orleans Po-Boy sandwich, a lunch time staple of all good New Orleans area neighborhood restaurants and family kitchens.
I grew up cooking with my Italian grandmother. Thanks to her, I can cook everything and anything! I love foods of all kinds from every part of the world.
This turkey and pork sausage burger with Provolone and apple/cherry/almond chutney is a winner with my family. I feel like I've created a very healthy meal in a bun.
This amazing blend of flavors will send your taste buds to heaven.Even for those who never enjoyed turkey before they will have to think twice after experiencing this unique but basic blend of tast
Howdy, My name is Victoria and I am from Carrollton, Texas. I am excited and honored to be sending you my Lonestar Smokey Burger Recipe.
This apple flavored bratwurst burger is a fun way to remember the story of Wilhelm Tell. The burger looks like an apple itself with the red sprinkled paprika bun, stem and basil leaves.
My name is Rick and I have been grilling various meats for over 17 years.
My daughter loves veal saltimbocca, but the cost is sometimes prohibitive, so I created a burger that is even better than the traditional version.
The succulent seafood and the piquant Creole and Cajun flavors of South Louisiana combine to make some of the worlds most decadent cuisine.
The delicacy of crab meat in conjunction with a beef burger is serious competition for any surf and turf meal. This is a meal for a true down in the trenches mariner.
This burger may just have your taste buds doing the Mexican Hat Dance. Lighter than most conventional burgers, it still pops with flavor.
As a Registered Dietitian, I am always asked for new, exciting yet healthy foods to include in oneâ€™s diet.
This burger is inspired by the abundance of local country ham in the Smithfield region of Virginia.
We love Veal Piccata and this recipes brings both burgers and the piccata sauce together beautifully.
You don't have to wait for company to enjoy these tasty burgers and the simple sauce.