the BEST vegetarian burger recipe
The definition of schmeer is â€œa batch of things that go well togetherâ€Â, and that perfectly describes the roasted garlic paprika butter that is slathered all over this beauty.
After watching Build a Better Burger on the Food Network channel, I decided I would enter the contest. I work as a paramedic and use cooking as a stress release.
Northern Italy inspired Mediterranean burger. Accented with the sweet taste of crab.
This is a tasty hamburger that is a southern specialty. The recipe is very simple but the burger is delicious.
Use the great flavors of summertime in this burger. Great to prepare after a visit to your local farmer's market.
This is a great for summer with a chilled glass of white wine
The raisins,pinenuts and diced copacola give these delicious,plump burgers a unique taste.
Just thinking about this Surf & Turf Burger makes me very hungry and happy, and the only way to see me happier is when I’m cooking this one up for family and friends.
Raisins,toasted pinenuts, and Copacola give theese plump, juicey burgers a delicious twist!
This burger combines the best of both the land and the sea to form the ultimate "surf n' turf" creation.
This recipe was inspired by my favorite meal of steak and crab legs, and by my original crab cake recipe.
This recipe is a variation of an American classic. It combines a juicy hamburger with the flavors of Greece.
I am always drawn to recipes that reflect where the recipe creator is from, so I decided to follow that mode when I invented this burger.
Created for the inner-vegetarian in all of us, these heart-healthy meatless ‘burgers’ have very little fat and are sure to please even the steadfast carnivore.
I surprised myself with this receipe. Normally I prefer beef but really wanted to see how portobello mushrooms would work as a substitute.
A tender beef & veal burger topped with sautéed chanterelle mushrooms, crumbled bacon, and endive served on a grilled French baguette with Dijon aioli.
I have been a vegetarian for 22 years and happily married to a meat-eater for 15 years, with two children with eating preferences somewhere in the middle.
This burger was inspired by my husband, a hunter. We love venison and this is a wonderful, tasty way to have a burger.