The degree of chile hotness, when ordering food in New Mexico is, "Red or Green?".
The following burger was inspired from a year of living abroad in central Europe when I was twenty years old.
This is a delicious burger pan seared and finished in the oven, topped with carmelized onions and drizzled with a spicy jack daniels blue cheese sauce served on a toasted onion roll with a side of
My hobbies include gardening and artwork. I like to entertain my friends and family. As we get together I like to create new recipes when we cook out.
This burger recipe was inspired by the bold flavors of Spanish cuisine.
For special occasions, my husband and I like to treat each other to Eggs Benedict.
Tuscan food is composed of fresh garden-grown vegetables as well as meat from their local cattle. My hope for this burger is to bring a glimpse of Tuscany to you!
Introduction: Sauerkraut was one of my favorite foods when I was young and each summer I would usually make about 15 gallons which lasted most of the year.
I like to do gardening, artwork, and cookout for family & friends. I like to create new recipies and experiment with my cookouts. I'm sending one of my recipies for your contest.
Packed with fresh basil pesto and feta cheese, these burgers are served on crunchy, garlicky bruschetta and topped with a unique sweet & sour marinara sauce, a sprinkling of Romano cheese, and
Smoky guddha cheese, sweet grilled onions, savory grilled mushrooms, and zippy seasoned mayo collide with delicious buffalo-meat on warm buns to create a definite taste explosion.
Smoky guddha cheese, sweet grilled onions, savory grilled mushrooms, and zippy seasoned mayo collide with delicious ground chuck on warm buns to create a definite taste explosion.
Portabello mushrooms are great as an alternative to a burger. As a vegetarian I'm always trying to create a burger as hearty and fulfilling and healthy as a beef burger.
I have a favorite recipe for roast. I use the roast to make roast beef sandwiches or eat it with vegetables. I used the idea of roast beef sandwiches and made it into a burger.
America-the land where the buffalo roam, and for sure a tastey meat!
Dove hunting is a South Texas tradition, and it seems that everyone's favorite way to eat dove is stuffed with jalapeno, wrapped in bacon and thrown on the grill.