When I have summer get-togethers and serve these burgers my guests think that they took a lot of preperation and are expensive. The truth is they are very easy to prepare and cost effective.
Hello, My name is Eric. I am a chemist by day and home chef by night. Food is my passion. I constantly watch the food network, much to the dismay of my wife and daughter.
This Meatza Pizza Burger is for all those who love pizza and it is a new twist on it.
My husband loves burgers. I love great Italian flavors. This is a marriage made in heaven.
This is a creole/cajun inspired dish, with spicy andouille sausage and fried green tomatos for tartness and a crispy bite.
Growing up in the beautiful state of Florida there is a wonderful abundance of Latin people and delicious Latin cuisine.
This burger is made just like you would make a meatloaf. It is a little heavier then a tradtional burger or meatloaf. the pork and turkey gives it a richer flavor.
My love of Medeterranean flavors inspired this recipe, a little bit like a Turkish meatball and a little bit like a falafel. It is a fresh, light rendition of the classic hamburger.
This dish is inspired by my son and husbands love of pizza. They would eat it every meal.
Prep time: about 45 minutes Cook time: 15 minutes This buffalo burger has a bit of a kick to it and the flavor is enhanced by the avocado mayo.
When writing my burger recipe I thought of using salsa as a relish to give it a Mexican feel.
Being Born and raised most of my life in Louisiana, all our guest expect the "Cajun" touch to all my recipes. Burgers are no exception.
I am an Algerian American who loves cooking.
This delicious blend of meats and spices satisfy the palate with the taste of Italian done American style. Enjoy!
DONNA, 44 YRS OLD. HOMEMAKER. OUR FAMILY SPENDS A LOT OF TIME ON OUR PATIO IN THE SUMMER. WE LIKE TO TRY NEW GRILLING RECIPES, AND EXPERIMENT WITH OUR OWN VERSIONS.
My recipe contains many natural ingredients that are cultivated and produced in California.
This burger was created with the intention that the consumer would not need any aditional condiments on top of the burger. It is a combination of fresh ingredients and quality products.
Well in today's "Health" era I might get run out of town for this one but ohh it will be juicy and good !!
THE GREEK ISLES BURGER WAS DESIGNED TO TOUCH YOUR PALATE WITH A TASTE OF GREECE. YOU WILL NEVER EXPERIENCE A TASTE LIKE THIS ONE AND IT WILL BE THE COVER OF EVERY CULINARY MAGAZINE.
I have developed this recipe for my father, who loves hamburgers about as much as his ethnic greek cuisine.