My husband and I both love grilled sausage and grilled burgers. I created this recipe to satisfy both of our cravings.
When my grocer started carrying locally raised ground buffalo, I was immediately intrigued. I am always looking for healthier alternatives for my family without sacrificing taste and consistency.
I jokingly refer to these burgers as my "feta insteada chedda burgers". The inspiration came from my love of all things Mediterranean, especially feta cheese and calamata olives.
Everything is better with a little guiness, cheese, sausage, beef and bacon.
Recently, my husband and I traveled to the Mediterranean. I created this burger after our travels there.
To add a little spice
This favorful Mediterranean Burger is enhanced with a sweet and spicy curry sauce which gives flair to the taste of the meat.
“ This burger is so good, if you put it on yo’ head, yo’ tongue would beat yo’ brains out trying get to it”** This enticing burger with a New Orleans twist combines fresh ground chuck and succulent
This recipe is the joining of two great sandwiches, the muffaletta from Louisianna and the cheese steak from Philly.
We currently live in Pensacola on Florida’s beautiful Emerald Coast. However, we used to live and work in New Orleans, Louisiana.
I created this recipe after my dad suggested a "Wagons West!" burger idea.
This burger was inspired by the Lewis & Clark bi-centennial recently celebrated in Montana and much of the Northwest.
My region is known for it
Good-quality meats and cheeses, topped with a rich tomato sauce, make this burger a mouthwatering alternative to the classic Italian dish.
This is a great alternative to your traditional hamburger but with a sweet and spicy twist. The bacon adds a bit of smokiness that balances out the sweet glaze.
Buffalo, pecans, and okra are all foods grown in Oklahoma and they play a prominent role in my recipe.
Oklahoma means home of the RedMan. Nothing was more American to the old west as Buffalo meat. It
I really enjoy Bison as a red meat but even with it being a leaner meat, it is still tender and juicy when cooked correctly
With an unforgettable name, there is an unforgettable flavour.