This is a simple & great alternative to the everyday burger. Serve it any day or for special occasions and watch your family & guests enjoy the combination of flavors.
Hamburgers and crawfish have always been in my Top Ten favorite food list, but I had never thought about combining the two until I read about this contest.
This burger takes its flavors from the Cuban sandwich. It begins with hearty ham and swiss atop a juicy beef and pork patty.
In 1996, the Legault
A GREAT NUMBER OF AMERICANS ARE VEGETARIANS AND SO I DECIDED TO USE MY FAVORITE MUSHROOM AND ADD A NEW TWIST--GRILLED PEARS WITH PEAR MAYONNAISE. IT
This is a great change from the ordinary and a great tasting burger. Most alterative burgers not only look like cardboard, they taste about the same.
Buffalo is popular in Denver and all of Colorado.
The onions, peppers and mushrooms (although another variety) are used in the classic Denver Sandwich and Denver Omelette.
the BEST vegetarian burger recipe
The definition of schmeer is â€œa batch of things that go well togetherâ€Â, and that perfectly describes the roasted garlic paprika butter that is slathered all over this beauty.
After watching Build a Better Burger on the Food Network channel, I decided I would enter the contest. I work as a paramedic and use cooking as a stress release.
Northern Italy inspired Mediterranean burger. Accented with the sweet taste of crab.
Use the great flavors of summertime in this burger. Great to prepare after a visit to your local farmer's market.
This is a great for summer with a chilled glass of white wine
This burger combines the best of both the land and the sea to form the ultimate "surf n' turf" creation.
This recipe was inspired by my favorite meal of steak and crab legs, and by my original crab cake recipe.
This recipe is a variation of an American classic. It combines a juicy hamburger with the flavors of Greece.
I am always drawn to recipes that reflect where the recipe creator is from, so I decided to follow that mode when I invented this burger.
I surprised myself with this receipe. Normally I prefer beef but really wanted to see how portobello mushrooms would work as a substitute.
I have been a vegetarian for 22 years and happily married to a meat-eater for 15 years, with two children with eating preferences somewhere in the middle.
A light way to have the feel of eating a burger with out eating beef