The following burger was inspired from a year of living abroad in central Europe when I was twenty years old.
I wrote this for my Dad. The Recipe was inspired by my dad and his love of cooking and his Italian heritage, which was started by his father. Thanks Dad.
The subtle flavor of cinnamon mixed with feta cheese gives this burger it's distinctive flavor.
This burger recipe was inspired by the bold flavors of Spanish cuisine.
Introduction: Sauerkraut was one of my favorite foods when I was young and each summer I would usually make about 15 gallons which lasted most of the year.
I chose to combine two of America's favorit food groups,pizza and hamburgers. In creating America's Great Italian Pizza Burger.
Tuscan food is composed of fresh garden-grown vegetables as well as meat from their local cattle. My hope for this burger is to bring a glimpse of Tuscany to you!
Smoky guddha cheese, sweet grilled onions, savory grilled mushrooms, and zippy seasoned mayo collide with delicious buffalo-meat on warm buns to create a definite taste explosion.
Smoky guddha cheese, sweet grilled onions, savory grilled mushrooms, and zippy seasoned mayo collide with delicious ground chuck on warm buns to create a definite taste explosion.
America-the land where the buffalo roam, and for sure a tastey meat!
I have a favorite recipe for roast. I use the roast to make roast beef sandwiches or eat it with vegetables. I used the idea of roast beef sandwiches and made it into a burger.
Bison meat is a healthy alternative; low in fat and cholesterol and high in protein, vitamins, and minerals. Historically, a great
American provision from the past and for the present.
Dove hunting is a South Texas tradition, and it seems that everyone's favorite way to eat dove is stuffed with jalapeno, wrapped in bacon and thrown on the grill.
Love burgers made with wild game included, on the grill.
My families loves venison burgers and frys, cant have one without the other. So I took my Dad's classic burger and added the frys right on top.
Delicious everyday vegetarian cuisine
Hello, My name is Eric. I am a chemist by day and home chef by night. Food is my passion. I constantly watch the food network, much to the dismay of my wife and daughter.