The degree of chile hotness, when ordering food in New Mexico is, "Red or Green?".
The following burger was inspired from a year of living abroad in central Europe when I was twenty years old.
This is a delicious burger pan seared and finished in the oven, topped with carmelized onions and drizzled with a spicy jack daniels blue cheese sauce served on a toasted onion roll with a side of
This burger recipe was inspired by the bold flavors of Spanish cuisine.
Tuscan food is composed of fresh garden-grown vegetables as well as meat from their local cattle. My hope for this burger is to bring a glimpse of Tuscany to you!
Introduction: Sauerkraut was one of my favorite foods when I was young and each summer I would usually make about 15 gallons which lasted most of the year.
Smoky guddha cheese, sweet grilled onions, savory grilled mushrooms, and zippy seasoned mayo collide with delicious buffalo-meat on warm buns to create a definite taste explosion.
Smoky guddha cheese, sweet grilled onions, savory grilled mushrooms, and zippy seasoned mayo collide with delicious ground chuck on warm buns to create a definite taste explosion.
I have a favorite recipe for roast. I use the roast to make roast beef sandwiches or eat it with vegetables. I used the idea of roast beef sandwiches and made it into a burger.
America-the land where the buffalo roam, and for sure a tastey meat!
Dove hunting is a South Texas tradition, and it seems that everyone's favorite way to eat dove is stuffed with jalapeno, wrapped in bacon and thrown on the grill.
Bison meat is a healthy alternative; low in fat and cholesterol and high in protein, vitamins, and minerals. Historically, a great
American provision from the past and for the present.
Love burgers made with wild game included, on the grill.
My families loves venison burgers and frys, cant have one without the other. So I took my Dad's classic burger and added the frys right on top.
DONNA, 44 YRS OLD. HOMEMAKER. OUR FAMILY SPENDS A LOT OF TIME ON OUR PATIO IN THE SUMMER. WE LIKE TO TRY NEW GRILLING RECIPES, AND EXPERIMENT WITH OUR OWN VERSIONS.
Well in today's "Health" era I might get run out of town for this one but ohh it will be juicy and good !!