What's not to love about this juicy burger stuffed with ham and cheese then topped with Canadian bacon and a succulent cheesy shrimp sauce?
I learned how to make these burgers from a friend in Texas. As you know Texas is the bar-b-que capital of the world. Over the years I have fine tuned this recipe The secret ingredient is love.
My mother was raised in Puerto Rico. It seems Puertoriccan dishes are often overlooked but they are very tasty.
This is a great local American BISON Burger that honors the Tradition of the Ponca People and the ability they displayed to take the meager ingredients available to them and create a food that has