A tender beef & veal burger topped with sautéed chanterelle mushrooms, crumbled bacon, and endive served on a grilled French baguette with Dijon aioli.
I have been a vegetarian for 22 years and happily married to a meat-eater for 15 years, with two children with eating preferences somewhere in the middle.
This is a simple & great alternative to the everyday burger. Serve it any day or for special occasions and watch your family & guests enjoy the combination of flavors.
My family loves beef and seafood. This burger lends itself to having both very nicely.
This burger takes its flavors from the Cuban sandwich. It begins with hearty ham and swiss atop a juicy beef and pork patty.
Just thinking about this Surf & Turf Burger makes me very hungry and happy, and the only way to see me happier is when I’m cooking this one up for family and friends.
In 1996, the Legault
This is a great change from the ordinary and a great tasting burger. Most alterative burgers not only look like cardboard, they taste about the same.
Buffalo is popular in Denver and all of Colorado.
The onions, peppers and mushrooms (although another variety) are used in the classic Denver Sandwich and Denver Omelette.
This recipe was inspired by my favorite meal of steak and crab legs, and by my original crab cake recipe.
Created for the inner-vegetarian in all of us, these heart-healthy meatless ‘burgers’ have very little fat and are sure to please even the steadfast carnivore.
A light way to have the feel of eating a burger with out eating beef
Wow! What can I say! Lobster on a burger! I made this very simple with basically three items: beef patty, lobster and arugula pesto. This way the flavor of the mild lobster does not get lost.
This burger was inspired by my husband, a hunter. We love venison and this is a wonderful, tasty way to have a burger.
Surf and turf! You can't beat it! This novel way of serving lobster on a patty is truly orgasmic!
the BEST vegetarian burger recipe
The definition of schmeer is â€œa batch of things that go well togetherâ€Â, and that perfectly describes the roasted garlic paprika butter that is slathered all over this beauty.
After watching Build a Better Burger on the Food Network channel, I decided I would enter the contest. I work as a paramedic and use cooking as a stress release.