This is a happy Burger, to be served with either Sutter Red or White due and owing to the unique flavor. Children & adults alike, will crave this burger.
I love eating hamburgers but one can get tried of the same kind of burger. One night I was in the mood for Italian and so I created a burger with Italian flair.
Hello, my name is Pearl but I go by Lady Kira when I meet with other witches. Yes I am a witch that is how I came up with the name for my burgers.
I grew up cooking with my Italian grandmother. Thanks to her, I can cook everything and anything! I love foods of all kinds from every part of the world.
Tired of the same old burger, one summer afternoon after a day of water skiing and hanging with friends I got a little creative with burgers.
My name is Sally Jo. These burgers actually came about when my husband was looking to stretch some hamburger we had on hand. I fine tuned the recipe. Sweet and smokey beef burgers.
When you enjoy one of these burgers, you are assured with the first bite that you immediatley think of an Asian setting through the applicable spices and tastes.
Florida is its own melting pot of a very diverse population of Hispanic people from many different countries.
This burger is one we make often! Venison can be a tough meat to grill as with it being naturally leaner, can dry out more quickly.
Ostrich is the newest wave in healthy eating. With only 4% fat in most cuts of meat, these burgers not only have great flavor, but are good for you too.
This is a great alternative to the everyday burger. Easy, quick, and delicious it is sure to please family, friends, and guests.
Nothing takes me back to my childhood like my Mother's meatloaf. This burger is an updated version of the ultimate comfort food.
As a kid I was inspired by my Dad and his Love of cooking.This is based on some of what he taught me. Thanks...
My husband is always bragging to our friends about what a good cook he married. So, when we have a group of friends over for a cook out, the bar is raised!!!
Living only 15 minutes from Kennett Square, the "mushroom capital of the world", I have been able to experiment with many different varieties of mushrooms.
Chicago is home to people of many different cultures and cuisines.