My meatballs are a big hit with my family! I adapted my meatball recipe to create a juicy, flavorful burger with an Italian flare.
One of my favorite places to buy ingredients is the Philadelphia Italian Market. It is on 9th street in Philadelphia.
This is a simple & great alternative to the everyday burger. Serve it any day or for special occasions and watch your family & guests enjoy the combination of flavors.
This is a great alternative to the everyday burger. Easy, quick, and delicious it is sure to please family, friends, and guests.
This is a great meat alternative with a Greek flare. It is sure to please the fussiest eaters.
My hobbies include gardening and artwork. I like to entertain my friends and family. As we get together I like to create new recipes when we cook out.
My husband and I both love grilled sausage and grilled burgers. I created this recipe to satisfy both of our cravings.
Just as the name states this one is over the top. I am a little confused as to which type this is so I will enter it in both. I am using 100% beef but it is topped with a crab cake.
The following burger was inspired from a year of living abroad in central Europe when I was twenty years old.
OK. OK. In all honesty I wouldn't eat this if you paid me to! But my deer-hunting boyfriend says this is the best way to prepare wild game.
I love hamburgers and since I recently relocated to the Lone Star state I had to create a burger that had a tex-mex feel.
I wrote this for my Dad. The Recipe was inspired by my dad and his love of cooking and his Italian heritage, which was started by his father. Thanks Dad.
The subtle flavor of cinnamon mixed with feta cheese gives this burger it's distinctive flavor.
This very meaty burger is extremely flavorful and quite beautiful! I kept those of you on a low-carb diet in mind while creating this burger. Enjoy the surprise in the middle.
Hi, I am Lexi and I am a native of Philadelphia. I just recently moved to NC after completing my degree in Culinary Arts.