With the abundance of wonderful summer vegtables like squash,zucchini,eggplant,and peppers its a good opportunity to try a summer veggie burger. You won't miss the meat.
I was a vegetarian for many years. I now eat meat but I am selective. I could very easily live on natural food and this is one of my favorite recipes for grilling.
Wyoming is traditionally a very pro-beef state. Ranching is an important part of our economy and lifestyle.
The Dane County Farmers Market is one of the features that drew me to Madison, Wisconsin, and one of the resources that keep me here.
The inspiration for this recipe was to come up with best tasting veggie burger for my picky vegetarian daughter and for Build a Better Burger, 2011.