This is a basic burger that I top with a lump crab and avocado salad. It is derived from one of my favorite burgers. They added avocado and bacon to it and I always ordered it.
The Pepperoni Pizza Burger was developed from our love of Pizza and grilled Burgers. Too often half of the family wanted pizza and half wanted grilled burgers.
With the abundance of wonderful summer vegtables like squash,zucchini,eggplant,and peppers its a good opportunity to try a summer veggie burger. You won't miss the meat.
I was a vegetarian for many years. I now eat meat but I am selective. I could very easily live on natural food and this is one of my favorite recipes for grilling.
This burger is made just like you would make a meatloaf. It is a little heavier then a tradtional burger or meatloaf. the pork and turkey gives it a richer flavor.
In the 1980's I attended school in London, and frequently ate at the famous Wimpy's fast food restraunt.
What is the secret to a great burger? The great taste without it falling on your lap when you eat it. More Important! You never ever compromise the taste of the meat.
Being Born and raised most of my life in Louisiana, all our guest expect the "Cajun" touch to all my recipes. Burgers are no exception.
This tasty burger will take care of big appetites which is helpful with a family of seven! It was inspired by a friend’s gourmet chicken salad recipe that we can’t get enough of.
Well in today's "Health" era I might get run out of town for this one but ohh it will be juicy and good !!
This is a twist on the feta burgers my parents and I have been making for a while. We just loved the flavor and texture of the melted feta inside the burgers as a little suprise.
The is a burger that my father inspired when I was very young. He showed me how to cook outdoors and I took what he did and modified to my taste. All my friends and family love them.
I wanted to make an alternative burger that was an alternative to meat. I'm not a vegetarian, but I enjoy vegetarian food. This is a good burger to make if you have vegetarian friends.
I AM RETIRED FROM THE BANKING BUSINESS. THROUGH THE YEARS, MY GREATEST JOY HAS BEEN VOLUNTEERING MY COOKING SKILLS TO VARIOUS NON-PROFIT ORGANIZATIONS.
My family loves this chutney. I make it up now and keep in the refigerator. It is wonderful on chicken and pork sandwiches.
This recipe I came up with because of my families love for pizza. I hope others will enjoy it also.
My mexican burgers are made with two ground beef burgers with a filling comprised of jalapeno peppers, red, yellow, and green bell peppers, onions, and a bottle of salad dressing.
A light way to have the feel of eating a burger with out eating beef
My husband and I both love grilled sausage and grilled burgers. I created this recipe to satisfy both of our cravings.