My meatballs are a big hit with my family! I adapted my meatball recipe to create a juicy, flavorful burger with an Italian flare.
My hobbies include gardening and artwork. I like to entertain my friends and family. As we get together I like to create new recipes when we cook out.
My husband and I both love grilled sausage and grilled burgers. I created this recipe to satisfy both of our cravings.
This burger was created for the West and our soliders. When our soliders fought for our freedom many years ago, one of the meats that they ate was buffalo.
To add a little spice
Hello Tasteful Judges, This is my first recipe contest. I am a married mother of two daughers, both in college. I am a registered nurse in a trauma ICU.
I chose to combine two of America's favorit food groups,pizza and hamburgers. In creating America's Great Italian Pizza Burger.
Hi, I love competition cooking. I first came across Build a Better Burger last year when I was chosen to cook in the competition "Super Seafood Grill Off" where Jeffrey was one of the judges.
This is a full-flavored veggie burger made with Indian spices. Pour yourself a glass of White Zinfandel and enjoy with the burger.
Tuscan food is composed of fresh garden-grown vegetables as well as meat from their local cattle. My hope for this burger is to bring a glimpse of Tuscany to you!
I like to do gardening, artwork, and cookout for family & friends. I like to create new recipies and experiment with my cookouts. I'm sending one of my recipies for your contest.
With all the fixings from home and all the wilderness from the wild west, this buffalo burger is a savory frontier fantastique.
Here on the east coast, Maine promises to fulfill everyoneâ€™s dream of summer; and here in Maine, nothing proclaims summer more than these three words: Lobster. Corn. Burgers.
Turducken is an ole-time southern favorite usually served for special occasions. We really like it so I tried to come up with something we could have more often.
This is a great change from the ordinary and a great tasting burger. Most alterative burgers not only look like cardboard, they taste about the same.
My grandmother was from New Orleans and she could cook up some wonderful Creole food.All my memories of her are in the kitchen measuring spices using the palm of her hand and whistling as she cooke
Wyoming is traditionally a very pro-beef state. Ranching is an important part of our economy and lifestyle.
Buffalo is popular in Denver and all of Colorado.
The onions, peppers and mushrooms (although another variety) are used in the classic Denver Sandwich and Denver Omelette.
The Dane County Farmers Market is one of the features that drew me to Madison, Wisconsin, and one of the resources that keep me here.