My husband and I both love grilled sausage and grilled burgers. I created this recipe to satisfy both of our cravings.
My meatballs are a big hit with my family! I adapted my meatball recipe to create a juicy, flavorful burger with an Italian flare.
My hobbies include gardening and artwork. I like to entertain my friends and family. As we get together I like to create new recipes when we cook out.
To add a little spice
Tuscan food is composed of fresh garden-grown vegetables as well as meat from their local cattle. My hope for this burger is to bring a glimpse of Tuscany to you!
Hi, I love competition cooking. I first came across Build a Better Burger last year when I was chosen to cook in the competition "Super Seafood Grill Off" where Jeffrey was one of the judges.
I like to do gardening, artwork, and cookout for family & friends. I like to create new recipies and experiment with my cookouts. I'm sending one of my recipies for your contest.
This asian seasoned burger was inspired by my husband's favorite stir fry recipe. The combination of ingredients along with the American classic burger make it irresistable.
The inspiration for this recipe was to come up with best tasting veggie burger for my picky vegetarian daughter and for Build a Better Burger, 2011.
South Omaha is a part of our city that came to be back in the 1800's thanks to an influx of Polish, Irish, Czech and Italian immigrants eager to make their livings in the growing meat packing indus
This is a great change from the ordinary and a great tasting burger. Most alterative burgers not only look like cardboard, they taste about the same.
The Dane County Farmers Market is one of the features that drew me to Madison, Wisconsin, and one of the resources that keep me here.
Buffalo is popular in Denver and all of Colorado.
The onions, peppers and mushrooms (although another variety) are used in the classic Denver Sandwich and Denver Omelette.
Wyoming is traditionally a very pro-beef state. Ranching is an important part of our economy and lifestyle.
Well in today's "Health" era I might get run out of town for this one but ohh it will be juicy and good !!
I AM RETIRED FROM THE BANKING BUSINESS. THROUGH THE YEARS, MY GREATEST JOY HAS BEEN VOLUNTEERING MY COOKING SKILLS TO VARIOUS NON-PROFIT ORGANIZATIONS.
A light way to have the feel of eating a burger with out eating beef
This recipe I came up with because of my families love for pizza. I hope others will enjoy it also.
This burger was created for the West and our soliders. When our soliders fought for our freedom many years ago, one of the meats that they ate was buffalo.