This recipe was one I found but made into my own. My husband and I have it often instead of sloppy joes and I love it without the bun (low carbs)
This is my twist on the Squeelers, which are served in Texas. I began making these for my family. Now, everyone wants me to make the sqeezals when I grill burgers.
This is a great burger for the true meat lover. Along with grilling these on the barbeque, in bad weather, they can be done in the oven broiler.
SOUTHERNERS LOVE GRILLED FOOD!
My husband and I run a small town diner, and we are located on a busy highway.
This burger was inspired by a Cuban recipe called Boliche (or sometimes called Boliche Relleno), which is a beef roast stuffed with Chorizo and other ingredients.