This burger was inspired by a Cuban recipe called Boliche (or sometimes called Boliche Relleno), which is a beef roast stuffed with Chorizo and other ingredients.
My husband and I run a small town diner, and we are located on a busy highway.
This is my twist on the Squeelers, which are served in Texas. I began making these for my family. Now, everyone wants me to make the sqeezals when I grill burgers.
This recipe was one I found but made into my own. My husband and I have it often instead of sloppy joes and I love it without the bun (low carbs)
This is a great burger for the true meat lover. Along with grilling these on the barbeque, in bad weather, they can be done in the oven broiler.
SOUTHERNERS LOVE GRILLED FOOD!